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Spaghetti Meat Sauce With Red Wine

Are you a meat lover looking for a delicious and filling meal? Look no further than spaghetti meat sauce with red wine. This classic dish is easy to make, customizable to your taste preferences, and perfect for a cozy night in or a dinner party with friends.

Ingredients:

To make spaghetti meat sauce with red wine, you will need the following ingredients:

  • 1 pound ground beef
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 1 can (6 ounces) tomato paste
  • 1 cup red wine
  • 2 tablespoons olive oil
  • 1 tablespoon dried basil
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme
  • Salt and pepper to taste
  • 1 pound spaghetti
  • Grated Parmesan cheese for serving (optional)

Spaghetti Meat Sauce With Red Wine Ingredients

Directions:

Follow these simple steps to make your own spaghetti meat sauce with red wine:

  1. In a large pot, heat the olive oil over medium-high heat. Add the chopped onion and minced garlic, and cook until the onion is translucent, about 5 minutes.
  2. Add the ground beef to the pot, and cook until browned, breaking it up with a wooden spoon as it cooks.
  3. Add the crushed tomatoes, tomato paste, red wine, dried basil, dried oregano, dried thyme, salt, and pepper to the pot. Stir to combine.
  4. Reduce the heat to medium-low, and let the sauce simmer for at least 30 minutes, stirring occasionally.
  5. While the sauce simmers, cook the spaghetti according to the package directions.
  6. Drain the spaghetti, and serve it with the meat sauce on top. Garnish with grated Parmesan cheese if desired.

Spaghetti Meat Sauce With Red Wine Directions

Tips for Customization:

One of the best things about spaghetti meat sauce with red wine is that it is highly customizable to your taste preferences. Here are a few tips for making this dish your own:

  • Use a different type of ground meat, such as turkey, chicken, or pork, instead of beef.
  • Add additional vegetables to the sauce, such as bell peppers, mushrooms, or zucchini.
  • Use fresh herbs instead of dried herbs for a more vibrant flavor.
  • Adjust the amount of red wine to your taste. Use less for a milder flavor or more for a richer, more complex flavor.
  • Serve the sauce over a different type of pasta, such as penne or fettuccine, or even over a bed of rice or quinoa for a gluten-free option.

Spaghetti Meat Sauce With Red Wine Customization

Conclusion:

Spaghetti meat sauce with red wine is a classic dish that is perfect for meat lovers looking for a filling and flavorful meal. With just a few simple ingredients and some basic cooking techniques, you can make a delicious and satisfying meal that is sure to please everyone at the table. So why not give it a try today?

Related video of Spaghetti Meat Sauce With Red Wine: A Delicious Recipe for Meat Lovers

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