Spaghetti Et Boulettes De Viande Sauce Tomate
Spaghetti et boulettes de viande sauce tomate, or spaghetti and meatballs with tomato sauce, is a classic Italian dish that has become popular around the world. It is a delicious and comforting meal that is perfect for any occasion. In this article, we will take a closer look at this dish and provide you with a recipe to make it at home.
The History of Spaghetti Et Boulettes De Viande Sauce Tomate
The origins of spaghetti and meatballs are somewhat unclear. Some believe that the dish was invented in the United States by Italian immigrants in the early 20th century. Others argue that it is a traditional Italian dish that has been around for centuries.
Regardless of its history, spaghetti and meatballs has become a beloved dish around the world. It is a staple of Italian-American cuisine and is often served at family gatherings and special occasions.
The Ingredients
Here are the ingredients you will need to make spaghetti and meatballs with tomato sauce:
- 1 pound spaghetti
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup olive oil
- 1 onion, chopped
- 2 cans (28 ounces each) crushed tomatoes
- 1 tablespoon sugar
- 1/4 teaspoon red pepper flakes (optional)
- 1/4 cup chopped fresh parsley
The Recipe
Here are the steps to make spaghetti and meatballs with tomato sauce:
- In a large bowl, combine the ground beef, breadcrumbs, milk, Parmesan cheese, egg, garlic, oregano, basil, salt, and black pepper. Mix well to combine.
- Form the mixture into meatballs, about 1 inch in diameter.
- In a large skillet, heat the olive oil over medium heat. Add the meatballs and cook until browned on all sides, about 8-10 minutes. Remove from the skillet and set aside.
- In the same skillet, add the chopped onion and cook until softened, about 5 minutes.
- Add the crushed tomatoes, sugar, and red pepper flakes (if using) to the skillet. Bring to a simmer and cook for 10-15 minutes, until the sauce has thickened slightly.
- Add the meatballs back to the skillet and simmer for an additional 10-15 minutes, until the meatballs are cooked through.
- Cook the spaghetti according to the package instructions. Drain the spaghetti and add it to the skillet with the meatballs and sauce. Toss to combine.
- Garnish with chopped parsley and serve.
Conclusion
Spaghetti et boulettes de viande sauce tomate is a classic Italian dish that is loved by many around the world. With a few simple ingredients and some basic cooking skills, you can make this delicious and comforting meal at home. Give it a try and enjoy!
