Spaghetti En Salsa Roja Con Carne
Introduction
Spaghetti En Salsa Roja Con Carne is a delicious Mexican dish that is perfect for any occasion. It is easy to prepare and can be enjoyed by everyone. The dish is made up of spaghetti noodles, a spicy tomato-based sauce, and ground beef or carne asada. This dish is perfect for those who enjoy a little spice in their life and is a great way to introduce Mexican cuisine to your family or friends.
Ingredients
To make Spaghetti En Salsa Roja Con Carne, you will need the following ingredients:
- 1 pound spaghetti noodles
- 1 pound ground beef or carne asada
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 can tomato sauce
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1/4 cup chopped fresh cilantro
- 1 tablespoon olive oil
Instructions
Follow these simple steps to make Spaghetti En Salsa Roja Con Carne:
- Heat olive oil in a large skillet over medium heat. Add the ground beef or carne asada and cook until browned, breaking up any large pieces with a wooden spoon.
- Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
- Add the can of diced tomatoes, tomato sauce, chili powder, cumin, salt, black pepper, paprika, and cayenne pepper to the skillet. Stir well to combine all the ingredients.
- Reduce the heat to low and let the sauce simmer for about 20 minutes, stirring occasionally.
- Meanwhile, cook the spaghetti noodles according to the package instructions. Drain the noodles and set them aside.
- Once the sauce has simmered for 20 minutes, add the chopped cilantro to the skillet and stir well.
- Add the cooked spaghetti noodles to the skillet and toss them with the sauce until they are well coated.
- Serve the Spaghetti En Salsa Roja Con Carne hot and garnish with additional chopped cilantro, if desired.
Tips
Here are some tips to help you make the perfect Spaghetti En Salsa Roja Con Carne:
- For a spicier sauce, add more cayenne pepper or red pepper flakes.
- If you don't have spaghetti noodles, you can use any type of pasta you have on hand.
- You can also add additional vegetables to the sauce, such as bell peppers or zucchini.
- If you prefer a smoother sauce, you can blend the diced tomatoes before adding them to the skillet.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Conclusion
Spaghetti En Salsa Roja Con Carne is a delicious and easy-to-prepare Mexican dish that is perfect for any occasion. With its spicy tomato-based sauce and tender ground beef or carne asada, this dish is sure to become a family favorite. Whether you're looking for a quick weeknight meal or a dish to impress your guests, Spaghetti En Salsa Roja Con Carne is the perfect choice. So why not give it a try today?
