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Spaghetti Boulettes De Viande De Stefano Faita

Looking for a delicious and easy recipe for dinner tonight? Spaghetti Boulettes De Viande De Stefano Faita could be your perfect solution. This classic Italian dish is a favorite among many households, and for a good reason. It's simple to make, and the combination of spaghetti, meatballs, and tomato sauce is a match made in heaven. Follow along with this recipe, and you'll be enjoying this scrumptious meal in no time.

Ingredients

Spaghetti Boulettes De Viande De Stefano Faita Ingredients

To make Spaghetti Boulettes De Viande De Stefano Faita, you'll need the following ingredients:

  • 1 lb. spaghetti
  • 1 lb. ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 2 cloves garlic, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 1 can (28 oz) crushed tomatoes
  • 2 cups water
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes
  • 1/4 cup chopped fresh parsley

Instructions

Spaghetti Boulettes De Viande De Stefano Faita Instructions

Now that you have all of your ingredients, let's get cooking:

  1. Preheat your oven to 375 degrees F.
  2. Bring a large pot of salted water to a boil. Add spaghetti and cook until al dente, about 8-10 minutes. Drain and set aside.
  3. While the pasta is cooking, make the meatballs. In a large bowl, mix together ground beef, breadcrumbs, milk, Parmesan cheese, egg, garlic, salt, black pepper, and red pepper flakes. Shape the mixture into 1-inch meatballs.
  4. In a large oven-safe skillet, heat olive oil over medium heat. Add onion and cook until softened, about 5 minutes.
  5. Add crushed tomatoes, water, basil, oregano, salt, black pepper, and red pepper flakes. Stir well.
  6. Add the meatballs to the skillet, making sure they are coated in the sauce. Cover the skillet with a lid and bake in the preheated oven for 20 minutes.
  7. Remove the skillet from the oven and stir in the chopped parsley.
  8. Divide the spaghetti among four bowls and top with the meatballs and sauce. Serve hot and enjoy!

Conclusion

Spaghetti Boulettes De Viande De Stefano Faita is a quick and easy recipe that's perfect for busy weeknights. With just a few simple ingredients, you can make a delicious and satisfying meal that the whole family will love. Give this recipe a try and see how easy it is to make a classic Italian dish in the comfort of your own home.

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