Spaghetti And Shrimp Recipe With Spaghetti Sauce
Are you looking for a delicious and easy-to-make meal that will satisfy your cravings for both seafood and pasta? Look no further than this mouthwatering spaghetti and shrimp recipe with spaghetti sauce.
Ingredients:
- 1 pound spaghetti
- 1 pound shrimp, peeled and deveined
- 1 jar of spaghetti sauce
- 3 cloves of garlic, minced
- 1/4 cup of olive oil
- 1/4 teaspoon of red pepper flakes
- Salt and pepper to taste
- Parsley for garnish
Instructions:
- Bring a large pot of salted water to a boil. Add spaghetti and cook until al dente, according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes and cook until fragrant, about 1-2 minutes.
- Add shrimp to the skillet and cook until pink and opaque, about 3-4 minutes. Remove shrimp from skillet and set aside.
- Add spaghetti sauce to the same skillet and heat until warm.
- Add cooked spaghetti to the skillet with the spaghetti sauce and toss to coat evenly.
- Add cooked shrimp to the spaghetti and sauce mixture and gently toss to combine.
- Season with salt and pepper to taste.
- Garnish with parsley and serve hot.
This spaghetti and shrimp recipe is perfect for a family dinner or a dinner party with friends. It is easy to make and can be prepared in advance, making it a great option for busy weeknights or entertaining.
The combination of tender shrimp and al dente spaghetti coated in a rich and flavorful spaghetti sauce is sure to impress your guests and leave them asking for the recipe. The addition of garlic and red pepper flakes adds a delicious kick to the dish.
So why not give this spaghetti and shrimp recipe with spaghetti sauce a try? Your taste buds will thank you!
