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Spaghetti And Meatballs Recipe Bobby Flay

Italian Meatballs And Spaghetti

Spaghetti and meatballs is a classic Italian-American dish that has become a beloved staple in households across the United States. This dish is perfect for any occasion, whether you're entertaining guests or simply looking for a comforting meal to enjoy with your family. And when it comes to the perfect spaghetti and meatballs recipe, look no further than Bobby Flay, one of America's most renowned chefs.

Ingredients

Spaghetti And Meatballs Ingredients

To make Bobby Flay's spaghetti and meatballs, you'll need the following ingredients:

  • 1 pound ground beef
  • 1 pound ground pork
  • 1 cup breadcrumbs
  • 1 cup grated Parmesan cheese
  • 1/2 cup chopped parsley
  • 2 cloves garlic, minced
  • 2 eggs, lightly beaten
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 2 cans crushed tomatoes
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup chopped basil
  • 1 pound spaghetti
  • Grated Parmesan cheese, for serving

Directions

Spaghetti And Meatballs Directions

To make the meatballs:

  1. In a large bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, parsley, garlic, eggs, salt, and black pepper. Mix well to combine.
  2. Form the mixture into meatballs about 2 inches in diameter.
  3. In a large skillet, heat the olive oil over medium-high heat. Add the meatballs and cook until browned on all sides, about 8-10 minutes. Remove the meatballs from the skillet and set aside.

To make the sauce:

  1. In the same skillet used to cook the meatballs, add the onion and garlic. Cook until softened, about 5 minutes.
  2. Add the crushed tomatoes, sugar, salt, and black pepper. Bring the sauce to a simmer and cook for about 10-15 minutes.
  3. Add the meatballs back to the skillet and simmer for an additional 10 minutes.
  4. Stir in the chopped basil.

To make the spaghetti:

  1. Cook the spaghetti according to the package instructions.
  2. Drain the spaghetti and transfer it to a large serving dish.
  3. Top the spaghetti with the meatballs and sauce.
  4. Garnish with grated Parmesan cheese and chopped parsley.

Conclusion

There you have it, Bobby Flay's delicious recipe for spaghetti and meatballs. This dish is sure to please any crowd and is perfect for a cozy night in with your family. Give it a try and enjoy the flavors of Italy in the comfort of your own home.

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