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Spaghetti Aglio Olio With Cherry Tomatoes

Spaghetti Aglio Olio With Cherry Tomatoes

Spaghetti Aglio Olio is a classic Italian pasta dish that is simple, flavorful and easy to make. The dish consists of spaghetti noodles tossed in garlic-infused olive oil, red pepper flakes, parsley, and parmesan cheese. The addition of cherry tomatoes adds a pop of color and freshness to the dish. This recipe is perfect for a quick weeknight dinner or a weekend get-together with friends and family.

Ingredients:

Spaghetti Aglio Olio Ingredients
  • 1 pound spaghetti pasta
  • 1/2 cup extra-virgin olive oil
  • 6 garlic cloves, thinly sliced
  • 1/2 teaspoon red pepper flakes
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup fresh parsley, chopped
  • 1/2 cup Parmesan cheese, grated

Instructions:

Spaghetti Aglio Olio Instructions
  1. Bring a large pot of salted water to a boil. Add spaghetti and cook until al dente, about 8-10 minutes.
  2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the garlic and red pepper flakes and cook until the garlic is fragrant, about 1-2 minutes.
  3. Add the cherry tomatoes and cook until they start to soften, about 3-4 minutes.
  4. Drain the pasta and reserve 1/2 cup of the pasta water.
  5. Add the cooked spaghetti to the skillet and toss to coat with the garlic and tomato mixture. If the pasta seems dry, add a little bit of the reserved pasta water to loosen it up.
  6. Add salt and black pepper to taste.
  7. Serve the spaghetti aglio olio topped with freshly grated Parmesan cheese and chopped parsley.

This recipe serves 4-6 people and can be easily adjusted to suit your taste preferences. If you like your pasta spicier, add more red pepper flakes. If you prefer a milder flavor, reduce the amount of garlic used. You can also add other ingredients such as shrimp, chicken, or vegetables to make the dish even more delicious and nutritious.

Conclusion:

Spaghetti Aglio Olio With Cherry Tomatoes is a quick and easy recipe that can be made in under 30 minutes. It is perfect for a weeknight dinner or a weekend get-together with friends and family. The combination of spaghetti, garlic, olive oil, cherry tomatoes, and parmesan cheese creates a flavorful and satisfying dish that everyone will love. Give this recipe a try and enjoy a taste of Italy in the comfort of your own home!

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