Recipe For Chicken Spaghetti With Velveeta
Chicken spaghetti with Velveeta is a classic dish that is perfect for any occasion. Whether you are feeding a crowd or just looking for a delicious and easy meal to make at home, this recipe is sure to please. Made with tender chicken, creamy Velveeta cheese, and perfectly cooked spaghetti, this dish is a comfort food favorite that never goes out of style. In this article, we will show you how to make the best chicken spaghetti with Velveeta that you and your family will love.
Ingredients
- 1 lb. spaghetti
- 1 lb. boneless, skinless chicken breasts
- 1 can cream of mushroom soup
- 1 can diced tomatoes and green chilies
- 1 lb. Velveeta cheese, cubed
- 1/2 cup chicken broth
- 1/2 cup diced onion
- 1/2 cup diced green bell pepper
- 2 cloves garlic, minced
- 2 tbsp. vegetable oil
- 1 tsp. salt
- 1/2 tsp. black pepper
Instructions
- Preheat oven to 350°F.
- Cook spaghetti according to package directions. Drain and set aside.
- Heat vegetable oil in a large skillet over medium-high heat. Add chicken and cook until browned on all sides, about 5 minutes. Remove chicken from skillet and set aside.
- Add onion, green bell pepper, and garlic to the skillet. Cook until vegetables are tender, about 5 minutes.
- Add cream of mushroom soup, diced tomatoes and green chilies, chicken broth, salt, and black pepper to the skillet. Stir until well combined.
- Add Velveeta cheese to the skillet. Stir until cheese is melted and fully combined with the other ingredients.
- Add cooked spaghetti and chicken to the skillet. Stir until everything is well combined.
- Transfer the mixture to a 9x13 inch baking dish. Cover with foil and bake for 20 minutes.
- Remove foil and bake for an additional 10 minutes, or until the top is golden brown and bubbly.
- Remove from oven and let cool for a few minutes before serving.
Tips
- If you want to make this dish even more flavorful, try adding some chopped jalapeno peppers or hot sauce to the skillet.
- You can also use leftover cooked chicken instead of raw chicken breasts to save time.
- Make sure to use a large skillet or pot to make the sauce so you have enough room to add the spaghetti and chicken later.
- Feel free to use any type of pasta you like instead of spaghetti.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Conclusion
Chicken spaghetti with Velveeta is a delicious and easy meal that is perfect for any occasion. Whether you are feeding a crowd or just looking for a comforting dinner, this recipe is sure to please. With its creamy cheese sauce, tender chicken, and perfectly cooked spaghetti, this dish is a classic that will never go out of style. Give it a try today and enjoy a taste of comfort food heaven.
