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No Boil Baked Spaghetti And Meatballs

Spaghetti And Meatballs

Spaghetti and meatballs are a classic Italian-American dish that is loved by many. However, making it can be a time-consuming process that involves boiling pasta, cooking meatballs, and preparing a sauce. What if there was a way to make this beloved dish without having to boil the pasta? Enter no boil baked spaghetti and meatballs.

What is No Boil Baked Spaghetti and Meatballs?

No Boil Baked Spaghetti

No boil baked spaghetti and meatballs is a delicious and easy-to-make dish that requires no boiling of the pasta beforehand. Instead, the uncooked spaghetti is layered with meatballs and sauce in a baking dish, then baked in the oven until the pasta is cooked through. This method saves time and effort, while still resulting in a satisfying and flavorful meal.

How to Make No Boil Baked Spaghetti and Meatballs

Baked Spaghetti And Meatballs Recipe

To make no boil baked spaghetti and meatballs, you will need:

  • 1 lb ground beef
  • 1 lb uncooked spaghetti
  • 24 oz jar of pasta sauce
  • 2 cups shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

Here are the steps to make this delicious dish:

  1. Preheat the oven to 375°F.
  2. Grease a 9x13 inch baking dish with the olive oil.
  3. In a mixing bowl, combine the ground beef, Italian seasoning, garlic powder, salt, and pepper. Mix well and form into meatballs.
  4. Spread a thin layer of pasta sauce on the bottom of the baking dish.
  5. Place the uncooked spaghetti on top of the sauce, breaking it into smaller pieces if necessary to fit in the dish.
  6. Pour the remaining pasta sauce over the spaghetti, making sure to cover it completely.
  7. Arrange the meatballs on top of the sauce, spacing them evenly apart.
  8. Sprinkle the shredded mozzarella cheese and grated Parmesan cheese on top of the meatballs.
  9. Cover the dish with foil and bake for 45 minutes.
  10. Remove the foil and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
  11. Let the dish cool for a few minutes before serving.

Why You Should Try No Boil Baked Spaghetti and Meatballs

Benefits Of Eating Spaghetti

No boil baked spaghetti and meatballs is a delicious and convenient alternative to traditional spaghetti and meatballs. Here are some reasons why you should give it a try:

  • It saves time and effort. By eliminating the need to boil the pasta beforehand, you can save time and effort in the kitchen.
  • It's easy to make. This dish requires only a few simple ingredients and is easy to assemble.
  • It's a crowd-pleaser. Spaghetti and meatballs are a classic dish that is loved by many, and this version is sure to be a hit with your family and friends.
  • It's customizable. You can add your own twist to this dish by using different types of pasta, sauces, and meatballs.
  • It's a comfort food. There's nothing quite like a warm and hearty plate of spaghetti and meatballs to make you feel cozy and satisfied.

Conclusion

No boil baked spaghetti and meatballs is a delicious and easy-to-make dish that is sure to become a family favorite. By eliminating the need to boil the pasta beforehand, this dish saves time and effort in the kitchen, while still resulting in a satisfying and flavorful meal. Try it out for yourself and see why it's becoming a popular alternative to traditional spaghetti and meatballs.

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