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Make Your Own Spaghetti Sauce From Tomato Sauce

Spaghetti is one of the most popular pasta dishes in the world, and no spaghetti dish is complete without a delicious and flavorful sauce. While there are many pre-made spaghetti sauces available in the market, nothing beats the taste of homemade spaghetti sauce. Making your own spaghetti sauce from tomato sauce is not only easy, but it also saves you money and allows you to customize the flavor to your liking. In this article, we will provide you with a step-by-step guide on how to make your own spaghetti sauce from tomato sauce.

Ingredients

Before we start, let's take a look at the ingredients you will need to make your own spaghetti sauce from tomato sauce:

  • 1 can of tomato sauce (15 oz)
  • 1 can of diced tomatoes (14.5 oz)
  • 1 onion, diced
  • 3 cloves of garlic, minced
  • 2 tablespoons of olive oil
  • 1 teaspoon of dried basil
  • 1 teaspoon of dried oregano
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/2 cup of water

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Instructions

Now that you have all the ingredients ready, let's start making the sauce:

  1. Heat the olive oil in a large skillet over medium heat.

    2. Heat The Olive Oil In A Large Skillet

  2. Add the diced onion and minced garlic to the skillet and sauté until the onion is translucent and the garlic is fragrant, about 5 minutes.

    3. Sauté The Onion And Garlic

  3. Add the can of tomato sauce, diced tomatoes, dried basil, dried oregano, salt, black pepper, and water to the skillet. Stir well to combine.

    4. Add The Tomato Sauce, Diced Tomatoes, Dried Basil, Dried Oregano, Salt, Black Pepper, And Water

  4. Reduce the heat to low and let the sauce simmer for 30 minutes, stirring occasionally.

    5. Let The Sauce Simmer

  5. After 30 minutes, taste the sauce and adjust the seasoning as needed.

    6. Taste The Sauce And Adjust The Seasoning

  6. Your homemade spaghetti sauce is now ready to use!

Tips

Here are some tips to help you make the perfect spaghetti sauce:

  • If you like your sauce to be chunky, you can use crushed tomatoes instead of tomato sauce.
  • If you want a smoother sauce, you can blend the sauce in a blender or with an immersion blender before serving.
  • You can add other ingredients to the sauce, such as ground beef, Italian sausage, mushrooms, or bell peppers, to enhance the flavor.
  • You can store the leftover sauce in an airtight container in the refrigerator for up to a week, or in the freezer for up to 3 months.

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Conclusion

Making your own spaghetti sauce from tomato sauce is a simple and easy process that can be done in under an hour. By using this recipe, you can make a delicious and flavorful spaghetti sauce that will impress your family and friends. So why not try making your own spaghetti sauce from tomato sauce today?

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