Longhorn Maple Roasted Spaghetti Squash Recipe
Spaghetti squash is a versatile vegetable that can be used as a substitute for pasta in many recipes. It has a unique texture and flavor that can be enhanced with the right ingredients. This Longhorn Maple Roasted Spaghetti Squash Recipe is a delicious and healthy dish that is perfect for any occasion. It is easy to make and will impress your family and friends.
Ingredients
- 1 spaghetti squash
- 2 tablespoons of olive oil
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 tablespoons of maple syrup
- 2 tablespoons of balsamic vinegar
- 1/4 cup of shredded parmesan cheese
- 1/4 cup of chopped fresh parsley
- 1/4 cup of chopped fresh chives
Instructions
- Preheat the oven to 375 degrees Fahrenheit.
- Cut the spaghetti squash in half lengthwise and remove the seeds with a spoon.
- Brush the inside of each half with olive oil and sprinkle with salt and black pepper.
- Place the squash halves cut-side down on a baking sheet and roast in the oven for 30-40 minutes, or until the flesh is tender.
- While the squash is roasting, mix together the maple syrup and balsamic vinegar in a small bowl.
- Once the squash is done, remove it from the oven and let it cool for a few minutes.
- Using a fork, scrape the flesh of the squash to create spaghetti-like strands.
- Drizzle the maple syrup and balsamic vinegar mixture over the squash and toss to coat.
- Sprinkle the parmesan cheese, parsley, and chives over the top of the squash and serve immediately.
Benefits of Spaghetti Squash
Spaghetti squash is a healthy and nutritious vegetable that is low in calories and high in fiber. It is also rich in vitamins and minerals, including vitamin C, vitamin A, potassium, and calcium. It is a great way to add more vegetables to your diet and can be used in a variety of recipes.
Conclusion
This Longhorn Maple Roasted Spaghetti Squash Recipe is a delicious and healthy dish that is perfect for any occasion. It is easy to make and will impress your family and friends. Spaghetti squash is a versatile vegetable that can be used in many different recipes. It is low in calories and high in fiber, making it a great addition to any diet. Try this recipe today and enjoy the delicious flavors of fall!