Lemon Chicken Spaghetti With Alfredo Sauce
If you're looking for a delicious twist on a classic dish, then you should try making lemon chicken spaghetti with Alfredo sauce. This dish is a perfect blend of tangy and creamy flavors that will leave you craving for more. In this article, we'll take you through the step-by-step process of making this mouth-watering dish.
Ingredients
Before we get started, let's take a look at the ingredients you'll need to make this dish:
- 1 pound of spaghetti
- 2 boneless, skinless chicken breasts
- 1/2 cup of all-purpose flour
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 cup of olive oil
- 1/4 cup of butter
- 2 cups of heavy cream
- 1 cup of grated Parmesan cheese
- 2 tablespoons of lemon juice
- 1 tablespoon of lemon zest
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1/4 cup of chopped fresh parsley
Directions
Now that you have all the ingredients, let's get started with the cooking process:
- Start by boiling a large pot of salted water for the spaghetti. Cook the spaghetti until it's al dente, then drain and set aside.
- While the spaghetti is cooking, cut the chicken breasts into bite-sized pieces. In a shallow bowl, mix the flour, salt, and black pepper. Coat the chicken pieces in the flour mixture, shaking off any excess.
- In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the chicken and cook for about 4-5 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, melt the butter over medium heat. Add the heavy cream, Parmesan cheese, lemon juice, lemon zest, garlic powder, and onion powder. Whisk everything together until the sauce is smooth and creamy.
- Add the cooked spaghetti and chicken to the skillet with the Alfredo sauce. Toss everything together until the spaghetti and chicken are coated in the sauce.
- Garnish with chopped parsley and serve hot.
Tips and Tricks
Here are some tips and tricks to make sure your lemon chicken spaghetti with Alfredo sauce turns out perfect:
- Make sure to cook the spaghetti until it's al dente, so it doesn't become mushy when you toss it with the Alfredo sauce.
- If you want to make this dish even more flavorful, you can add some sautéed mushrooms, cherry tomatoes, or spinach to the skillet along with the chicken and spaghetti.
- If the Alfredo sauce is too thick, you can thin it out with some milk or chicken broth.
- If you don't have fresh lemons on hand, you can use bottled lemon juice instead.
- Don't skimp on the Parmesan cheese, as it's what gives the sauce its rich and creamy texture.
Conclusion
Now that you know how to make lemon chicken spaghetti with Alfredo sauce, you can impress your friends and family with this delicious and easy-to-make dish. Whether you're looking for a quick weeknight dinner or a dish to serve at a dinner party, this lemon chicken spaghetti with Alfredo sauce is sure to be a hit. So, what are you waiting for? Get cooking!
