Homemade Spaghetti Sauce With Fresh Basil
Spaghetti is a classic Italian dish that can be prepared in a variety of ways. One way to add flavor to your spaghetti is by using homemade spaghetti sauce with fresh basil. This sauce is easy to make, and it adds a burst of flavor to your dish that is hard to resist. In this article, we will take a look at how to make homemade spaghetti sauce with fresh basil, step by step.
Ingredients
The first step to making homemade spaghetti sauce with fresh basil is to gather all the necessary ingredients. Here is a list of what you need:
- 1 can of whole peeled tomatoes (28 oz)
- 1 onion, chopped
- 4 cloves of garlic, minced
- 1/4 cup of olive oil
- 1/2 cup of fresh basil leaves, chopped
- 1 tsp of sugar
- Salt and pepper to taste
Instructions
Now that you have all the ingredients, you can start making your homemade spaghetti sauce with fresh basil. Here are the step by step instructions:
- Start by heating the olive oil in a large saucepan over medium heat. Once the oil is hot, add the chopped onion and minced garlic. Cook until the onion is translucent and the garlic is fragrant, about 3-5 minutes.
- Add the can of whole peeled tomatoes to the saucepan, along with the sugar, salt, and pepper. Use a wooden spoon to break down the tomatoes into small pieces.
- Bring the sauce to a simmer and let it cook for 15-20 minutes, stirring occasionally.
- Remove the sauce from heat and let it cool for a few minutes. Then, use an immersion blender or a regular blender to puree the sauce until it is smooth.
- Return the sauce to the saucepan and add the chopped fresh basil. Stir to combine.
- Bring the sauce back to a simmer and let it cook for another 5-10 minutes so that the flavors can meld together.
- Your homemade spaghetti sauce with fresh basil is now ready to use! Serve it over your favorite pasta and enjoy.
Tips and Tricks
Here are some tips and tricks to help you make the perfect homemade spaghetti sauce with fresh basil:
- Use high-quality canned tomatoes for the best flavor. San Marzano tomatoes are a great choice.
- If you don't have fresh basil, you can use dried basil instead. Just use about 1 tablespoon of dried basil in place of the fresh basil.
- Don't skimp on the olive oil – it adds flavor and richness to the sauce.
- If your sauce is too thick, you can thin it out with a little bit of water or chicken broth.
- You can make this sauce ahead of time and store it in the refrigerator for up to 5 days or in the freezer for up to 3 months.
Conclusion
Homemade spaghetti sauce with fresh basil is a delicious and easy way to add flavor to your spaghetti dish. By following the step by step instructions and tips in this article, you can make your own homemade sauce that is sure to impress. So next time you're in the mood for spaghetti, give this recipe a try!
