Homemade Spaghetti Sauce Recipe With Garden Tomatoes
Are you looking for a tasty and healthy alternative for your spaghetti sauce? Look no further! With this homemade spaghetti sauce recipe, you can use fresh garden tomatoes to make a sauce that is not only delicious but also packed with nutrients. Plus, you can make it in bulk and freeze it for later use. Here is a step-by-step guide to making your own homemade spaghetti sauce with garden tomatoes.
Gather Your Ingredients
The first step in making your homemade spaghetti sauce is to gather all the necessary ingredients. Here's what you'll need:
- 10-12 large garden tomatoes
- 1 large onion, chopped
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon sugar
- 1/4 cup tomato paste
Preparing the Tomatoes
The next step is to prepare the tomatoes. Start by washing them thoroughly under running water. Then, remove the stems and cut a small "X" at the bottom of each tomato. This will make it easy to peel the skin off later. Bring a large pot of water to a boil and add the tomatoes. Let them boil for about 1-2 minutes or until you see the skin start to peel off. Remove the tomatoes from the pot and let them cool for a few minutes. Once they're cool enough to handle, peel off the skin and cut out the core.
Preparing the Sauce
Now it's time to make the sauce. Heat the olive oil in a large pot over medium heat. Add the chopped onion and garlic and sauté until they're soft and fragrant. Add the peeled and chopped tomatoes along with the dried oregano, dried basil, salt, black pepper, sugar, and tomato paste. Stir everything together until well combined. Bring the mixture to a boil, then reduce the heat and let it simmer for about 30-40 minutes or until the sauce thickens. If you like your sauce chunky, you can leave it as is. If you prefer a smoother sauce, transfer it to a blender or food processor and puree until smooth.
Serving Suggestions
Now that your homemade spaghetti sauce is ready, it's time to serve it up! Cook your favorite pasta according to package instructions and toss it with the sauce. You can also use the sauce as a topping for pizza, as a dip for breadsticks or vegetables, or as a sauce for meatballs. And if you made a big batch, don't forget to store the extra sauce in the freezer for later use.
Conclusion
Making your own homemade spaghetti sauce with garden tomatoes is not only a fun and rewarding activity but also a great way to ensure that you're eating healthy and nutritious food. With this recipe, you can enjoy a delicious and flavorful sauce that is free from preservatives and additives. So why not give it a try and see for yourself how easy and tasty it can be?