Cold Spaghetti Salad With Ranch Dressing
Cold spaghetti salad with ranch dressing is a perfect summer salad that is easy to make, delicious, and healthy. It's a great way to use leftovers, and you can customize it to your taste. The salad is perfect for picnics, potlucks, and barbecues, and it's sure to be a hit with your family and friends. In this article, we will show you how to make a cold spaghetti salad with ranch dressing and share some variations that you can try.
Ingredients
The ingredients you will need to make cold spaghetti salad with ranch dressing are:
- 1 pound spaghetti
- 1/2 cup ranch dressing
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup chopped onions
- 1/2 cup chopped celery
- 1/2 cup chopped green peppers
- 1/2 cup chopped red peppers
- 1/2 cup chopped black olives
- 1/2 cup chopped tomatoes
- 1/2 cup chopped cucumber
- 1/4 cup chopped parsley
- Salt and pepper to taste
Instructions
Follow these steps to make cold spaghetti salad with ranch dressing:
- Cook the spaghetti according to package directions. Drain and rinse under cold water.
- In a large bowl, mix together the ranch dressing, sour cream, and mayonnaise.
- Add the onions, celery, green peppers, red peppers, black olives, tomatoes, cucumber, and parsley to the dressing mixture. Mix well.
- Add the spaghetti to the bowl and toss to coat with the dressing mixture.
- Season with salt and pepper to taste.
- Cover and refrigerate for at least 2 hours before serving.
Variations
You can customize your cold spaghetti salad with ranch dressing by adding or substituting ingredients. Here are some variations you can try:
- Use different vegetables, such as carrots, corn, or peas.
- Add cooked chicken or shrimp for protein.
- Use a different dressing, such as Italian or Caesar.
- Add cheese, such as feta or cheddar.
- Use a different pasta shape, such as penne or bowtie.
Conclusion
Cold spaghetti salad with ranch dressing is a refreshing and delicious summer salad that is easy to make and customize. It's a great way to use leftovers and can be served at picnics, potlucks, and barbecues. Try out different variations and see which one you like best. Enjoy!
