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Chicken Spaghetti Velveeta Rotel Cream Of Mushroom

Chicken Spaghetti Velveeta Rotel Cream Of Mushroom: A Delicious And Easy Recipe

Chicken spaghetti is a classic dish that has been enjoyed by Americans for generations. It's a comforting, filling, and delicious meal that is perfect for family dinners or potlucks with friends. There are many variations of chicken spaghetti out there, but one of the most popular is the Chicken Spaghetti Velveeta Rotel Cream Of Mushroom recipe. This recipe is easy to make, requires simple ingredients, and is sure to please even the pickiest eaters.

Ingredients:

Ingredients:

Here are the ingredients you will need to make Chicken Spaghetti Velveeta Rotel Cream Of Mushroom:

  • 1 pound of spaghetti
  • 1 pound of boneless, skinless chicken breasts
  • 1 can of cream of mushroom soup
  • 1 can of Rotel tomatoes and green chilies
  • 1 pound of Velveeta cheese
  • 1/2 cup of diced onions
  • 1/2 cup of diced green bell peppers
  • 1/2 cup of diced red bell peppers
  • 1/2 cup of diced celery
  • 1/2 cup of chicken broth
  • 1/4 cup of butter
  • 1 teaspoon of garlic powder
  • 1 teaspoon of paprika
  • Salt and pepper to taste

Source: https://tse1.mm.bing.net/th?q=Chicken+Spaghetti+Velveeta+Rotel+Cream+Of+Mushroom+Ingredients

Instructions:

Instructions:

Now that you have all of your ingredients, it's time to start cooking! Follow these instructions to make Chicken Spaghetti Velveeta Rotel Cream Of Mushroom:

  1. Preheat your oven to 350 degrees F.
  2. Cook the spaghetti according to the package instructions. Drain the pasta and set it aside.
  3. While the pasta is cooking, prepare the chicken. Cut the chicken breasts into bite-sized pieces and season them with garlic powder, paprika, salt, and pepper.
  4. In a large skillet, melt the butter over medium heat. Add the chicken and cook until it's browned on all sides.
  5. Add the onions, bell peppers, and celery to the skillet with the chicken. Cook until the vegetables are tender and the chicken is cooked through.
  6. Add the cream of mushroom soup and Rotel tomatoes to the skillet. Stir until everything is well combined.
  7. Add the cooked spaghetti to the skillet and stir until everything is well combined.
  8. Transfer the mixture to a large baking dish.
  9. Top the mixture with slices of Velveeta cheese.
  10. Pour the chicken broth over the top of the cheese.
  11. Bake the dish in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
  12. Remove the dish from the oven and let it cool for a few minutes before serving.

Source: https://tse1.mm.bing.net/th?q=Chicken+Spaghetti+Velveeta+Rotel+Cream+Of+Mushroom+Instructions

Variations:

Variations:

While this recipe is delicious as is, there are a few variations you can make to customize it to your liking:

  • Use ground beef instead of chicken.
  • Add in some diced jalapenos for a little extra heat.
  • Use a different type of pasta, such as penne or shells.
  • Experiment with different types of cheese, such as cheddar or pepper jack.

Source: https://tse1.mm.bing.net/th?q=Chicken+Spaghetti+Velveeta+Rotel+Cream+Of+Mushroom+Variations

Conclusion:

Conclusion:

Chicken Spaghetti Velveeta Rotel Cream Of Mushroom is a classic recipe that is easy to make and always delicious. With simple ingredients and easy-to-follow instructions, this recipe is perfect for busy weeknights or weekend potlucks. Whether you're a seasoned cook or a beginner, this recipe is sure to become a family favorite. So why not give it a try today?

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