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Chicken Spaghetti Velveeta Cream Of Mushroom

Are you looking for a delicious and easy-to-make meal that will satisfy your hunger and comfort your soul? Look no further than chicken spaghetti with Velveeta cheese and cream of mushroom soup! This classic dish is a favorite among families all over the United States, and it's not hard to see why. With its creamy, cheesy, and savory flavors, it's the perfect comfort food for any occasion. Keep reading to learn more about this tasty recipe and how you can make it at home.

The Ingredients

Chicken Spaghetti Ingredients

Before you start cooking, you'll need to gather all the necessary ingredients. Here's what you'll need:

  • 1 pound of spaghetti
  • 1 rotisserie chicken, shredded
  • 1 can of cream of mushroom soup
  • 1 pound of Velveeta cheese, cubed
  • 1 can of diced tomatoes and green chilies
  • 1/2 cup of chicken broth
  • 1/2 cup of milk
  • 1/2 onion, chopped
  • 2 cloves of garlic, minced
  • 2 tablespoons of butter
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/4 teaspoon of cayenne pepper
  • 1/4 cup of chopped fresh parsley (optional)

Make sure to have all the ingredients ready before you start cooking. This will save you time and make the cooking process much smoother.

The Instructions

Chicken Spaghetti Instructions

Now that you have all the ingredients, it's time to start cooking! Follow these simple steps:

  1. Preheat your oven to 350°F.
  2. Cook the spaghetti according to the package instructions.
  3. In a large skillet, melt the butter over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
  4. Add the cream of mushroom soup, chicken broth, milk, diced tomatoes and green chilies, salt, black pepper, and cayenne pepper. Stir well to combine.
  5. Add the Velveeta cheese and stir until melted and combined.
  6. Add the shredded chicken and cooked spaghetti to the skillet and stir until everything is well coated with the cheese sauce.
  7. Transfer the mixture to a large baking dish and bake in the preheated oven for 20-25 minutes, or until the top is golden brown and crispy.
  8. Garnish with chopped fresh parsley, if desired.

That's it! Your chicken spaghetti with Velveeta cheese and cream of mushroom soup is now ready to serve. Enjoy it hot with a side of garlic bread or a salad for a complete and satisfying meal.

Tips and Variations

Chicken Spaghetti Tips

If you want to take your chicken spaghetti to the next level, here are some tips and variations you can try:

  • Use different types of pasta, such as penne or rigatoni, instead of spaghetti for a different texture.
  • Add vegetables like bell peppers, mushrooms, or spinach to the dish to make it more nutritious.
  • Experiment with different types of cheese, such as cheddar, mozzarella, or Parmesan, to create a unique flavor profile.
  • Use leftover cooked chicken or turkey instead of rotisserie chicken to save time and reduce waste.
  • Make a vegetarian version of the dish by omitting the chicken and using vegetable broth instead of chicken broth.

Feel free to customize the recipe to your liking and make it your own. The possibilities are endless!

Conclusion

Chicken spaghetti with Velveeta cheese and cream of mushroom soup is a classic comfort food recipe that's easy to make and delicious to eat. Whether you're cooking for your family or hosting a dinner party, this dish is sure to impress. Follow the instructions and tips in this article to create the perfect chicken spaghetti that will satisfy your cravings and warm your heart. Bon appétit!

Related video of Chicken Spaghetti Velveeta Cream Of Mushroom: The Ultimate Comfort Food Recipe

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