Chicken Spaghetti Casserole With Sour Cream
Chicken Spaghetti Casserole With Sour Cream is a classic dish that is popular in many households across the United States. This hearty casserole is perfect for any occasion, whether it's a weeknight dinner or a weekend family gathering. With its creamy and cheesy sauce, tender chicken, and al dente spaghetti, it's sure to be a crowd-pleaser. In this article, we'll share with you our favorite recipe for Chicken Spaghetti Casserole With Sour Cream.
Ingredients
To make this delicious casserole, you'll need the following ingredients:
- 1 lb. spaghetti
- 2 cups cooked chicken, shredded
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 cup sour cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded cheddar cheese
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 2 cloves garlic, minced
- 2 tbsp. butter
- Salt and pepper to taste
Directions
Here's how to make this delicious Chicken Spaghetti Casserole With Sour Cream:
- Preheat your oven to 350°F.
- Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the onion, green bell pepper, and garlic, and sauté until tender.
- Add the shredded chicken, cream of chicken soup, cream of mushroom soup, chicken broth, sour cream, Parmesan cheese, salt, and pepper to the skillet. Stir to combine.
- Add the cooked spaghetti to the skillet and toss to coat it in the sauce.
- Transfer the spaghetti mixture to a 9x13 inch baking dish.
- Sprinkle the shredded cheddar cheese on top of the spaghetti mixture.
- Bake for 25-30 minutes, or until the cheese is melted and bubbly.
- Let the casserole cool for a few minutes before serving.
Tips
Here are some tips to help you make the best Chicken Spaghetti Casserole With Sour Cream:
- To save time, you can use pre-cooked chicken. Rotisserie chicken works great for this recipe.
- If you want to make this recipe a little healthier, you can use whole wheat spaghetti and reduced-fat sour cream.
- You can also add some vegetables to this casserole to make it even more nutritious. Try adding some chopped broccoli, carrots, or spinach.
- If you're not a fan of cheddar cheese, you can use any other type of cheese that you prefer. Mozzarella, Monterey Jack, or Colby cheese would all work well in this recipe.
Conclusion
Chicken Spaghetti Casserole With Sour Cream is a delicious and comforting dish that is perfect for any occasion. It's easy to make, and it's sure to be a hit with your family and friends. Give this recipe a try, and let us know what you think!
