Award Winning Spaghetti And Meatballs Recipe
Spaghetti and meatballs is a classic Italian dish that has been enjoyed by families for generations. It is a hearty and delicious meal that is perfect for any occasion. Whether it's a family dinner or a dinner party with friends, spaghetti and meatballs is always a crowd-pleaser. In this article, we will share with you an award-winning spaghetti and meatballs recipe that is sure to impress your guests.
The Meatballs
The meatballs are the heart of this dish, and it's essential to get them right. Here is what you'll need:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 1 egg
- Salt and pepper to taste
To make the meatballs, mix all the ingredients in a large bowl until well combined. Shape the mixture into 1-inch balls, and place them on a baking sheet lined with parchment paper. Bake the meatballs in a preheated oven at 350 degrees Fahrenheit for 20-25 minutes, or until they are cooked through.
The Sauce
The sauce is just as important as the meatballs in this dish. Here is what you'll need:
- 1 can of crushed tomatoes
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon sugar
- Salt and pepper to taste
To make the sauce, heat the olive oil in a large saucepan over medium heat. Add the chopped onion and garlic, and sauté until the onion is translucent. Add the can of crushed tomatoes, sugar, salt, and pepper, and stir well. Reduce the heat to low and let the sauce simmer for 20-30 minutes, stirring occasionally.
The Pasta
For this recipe, we recommend using spaghetti pasta. Here is what you'll need:
- 1 pound spaghetti
- Salt for the pasta water
To cook the pasta, bring a large pot of salted water to a boil. Add the spaghetti and cook for 8-10 minutes, or until al dente. Drain the pasta, reserving some of the pasta water.
Putting It All Together
Now that you have all the components ready, it's time to put everything together. Here is how:
- Add the cooked meatballs to the saucepan with the tomato sauce and let them simmer for 5-10 minutes.
- Add the cooked spaghetti to the saucepan and toss well to combine. If the sauce is too thick, add some of the reserved pasta water to thin it out.
- Garnish with freshly grated Parmesan cheese and chopped fresh parsley.
And there you have it, an award-winning spaghetti and meatballs recipe that is sure to be a hit with your guests. Enjoy!