Authentic Spaghetti Sauce Recipe From Scratch
Spaghetti is a classic dish that is loved by many people all over the world. The key to a great plate of spaghetti is the sauce. The sauce is what makes or breaks any spaghetti dish. A good spaghetti sauce should be rich, flavorful, and authentic. Here is an authentic spaghetti sauce recipe from scratch that will leave your taste buds wanting more.
Ingredients:
- 2 cans of crushed tomatoes (28oz each)
- 1 can of tomato paste (6oz)
- 1 large onion, finely chopped
- 4 garlic cloves, minced
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- 1 teaspoon of red pepper flakes
- 1 bay leaf
- 1 tablespoon of sugar
- 1/2 cup of red wine
Instructions:
- Heat the olive oil in a large pot over medium heat.
- Add the chopped onion and minced garlic to the pot and sauté until the onion is translucent.
- Add the crushed tomatoes, tomato paste, salt, black pepper, dried basil, dried oregano, red pepper flakes, bay leaf, and sugar to the pot. Stir to combine.
- Bring the sauce to a simmer and let it cook for about 30 minutes, stirring occasionally.
- Add the red wine to the pot and let the sauce simmer for an additional 15 minutes.
- Remove the bay leaf from the sauce and serve over cooked spaghetti noodles.
This authentic spaghetti sauce recipe from scratch is perfect for any pasta lover. The combination of the crushed tomatoes, tomato paste, and red wine creates a flavorful and rich sauce that is perfect for spaghetti. The addition of garlic, onion, and spices adds depth and complexity to the sauce. This recipe is easy to make and can be made in large batches for future use. Enjoy!
Tips:
- Use high-quality ingredients for the best results.
- For a smoother sauce, blend the crushed tomatoes before adding them to the pot.
- For a thicker sauce, let it cook for a longer period of time.
- For a sweeter sauce, add more sugar.
- For a spicier sauce, add more red pepper flakes.
- This sauce can be stored in the refrigerator for up to a week or frozen for up to three months.
Conclusion:
Now that you have an authentic spaghetti sauce recipe from scratch, you can wow your friends and family with your delicious pasta dishes. This recipe is easy to make, and the end result is a rich and flavorful sauce that is perfect for spaghetti. Don't be afraid to experiment with different spices and ingredients to make the sauce your own. Happy cooking!
