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Amy Roloff Spaghetti And Meatballs Recipe

Amy Roloff, the star of TLC's "Little People, Big World," is not only a reality television personality but also a talented cook. Her spaghetti and meatballs recipe is a family favorite that is easy to make and delicious. In this article, we will provide you with a step-by-step guide on how to make Amy Roloff's spaghetti and meatballs recipe.

Ingredients

For the meatballs:

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup milk
  • 1 egg
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

For the sauce:

  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 (28-ounce) can crushed tomatoes
  • 1 (15-ounce) can tomato sauce
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon red pepper flakes
  • Salt and pepper to taste

For the spaghetti:

  • 1 pound spaghetti
  • Salt for boiling water

Meatballs And Spaghetti
Note: This recipe makes approximately 20 meatballs.

Instructions

1. Make the Meatballs

  1. Preheat oven to 400°F.
  2. In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, milk, egg, parsley, garlic powder, onion powder, salt, and black pepper. Mix well.
  3. Shape the mixture into balls, about 1 1/2 inch in diameter. Place them on a baking sheet lined with parchment paper.
  4. Bake for 20-25 minutes or until the meatballs are browned and cooked through.

Meatballs In The Oven

2. Make the Sauce

  1. In a large pot, sauté the onion and garlic over medium heat until they are soft and fragrant.
  2. Add the crushed tomatoes, tomato sauce, basil, oregano, and red pepper flakes. Stir well.
  3. Bring the sauce to a simmer and let it cook for 10-15 minutes.
  4. Taste the sauce and season with salt and pepper as needed.

Spaghetti Sauce

3. Cook the Spaghetti

  1. Bring a large pot of salted water to a boil.
  2. Add the spaghetti and cook for 8-10 minutes or until it is al dente.
  3. Drain the spaghetti and transfer it to a large bowl.

4. Combine the Meatballs, Sauce, and Spaghetti

  1. Pour the sauce over the spaghetti and toss well.
  2. Add the meatballs to the spaghetti and gently toss.
  3. Serve hot with additional grated Parmesan cheese on top, if desired.

Spaghetti And Meatballs

Conclusion

Amy Roloff's spaghetti and meatballs recipe is a classic dish that is perfect for any occasion. With this easy-to-follow recipe, you can make this delicious meal in the comfort of your own home. Whether you are cooking for your family or hosting a dinner party, this recipe is sure to impress. So, why not give it a try today?

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