Amy And Jacky Instant Pot Spaghetti
Are you tired of spending hours in the kitchen cooking spaghetti? Do you want a quick and easy recipe that is both delicious and satisfying? Look no further than Amy and Jacky's Instant Pot spaghetti recipe! This recipe is perfect for those who are short on time but still want a homemade meal that is sure to please everyone in the family. In this article, we will provide a step-by-step guide to making Amy and Jacky's Instant Pot spaghetti, along with tips and tricks to take your dish to the next level.
Ingredients:
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 green bell pepper, diced
- 1 jar (24 ounces) spaghetti sauce
- 1 cup water
- 1 pound spaghetti
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
Before you begin cooking, it is important to have all of your ingredients prepared and ready to go. This will help make the cooking process smoother and more efficient.
Instructions:
- Set the Instant Pot to sauté mode and add the olive oil. Once the oil is heated, add the ground beef and cook until browned, stirring occasionally.
- Add the onion, garlic, and green bell pepper and sauté for 2-3 minutes until softened.
- Turn off the sauté mode and add the spaghetti sauce, water, spaghetti, basil, oregano, salt, and pepper. Stir to combine, making sure the spaghetti is completely covered in liquid.
- Close the Instant Pot lid and set the valve to the sealing position. Cook on high pressure for 8 minutes.
- Once the cooking time is complete, do a quick release of the pressure. Carefully remove the lid and stir the spaghetti.
- Serve the spaghetti hot, topped with grated Parmesan cheese.
And there you have it, a delicious and easy recipe for Amy and Jacky's Instant Pot spaghetti. This recipe is perfect for a busy weeknight dinner or a weekend family meal. Plus, it can easily be customized to fit your taste preferences by adding additional herbs or spices, or even different types of meat.
Tips and Tricks:
- For a healthier option, substitute ground turkey or chicken for the beef.
- Try adding additional vegetables, such as mushrooms or zucchini, to increase the nutritional value of the dish.
- Experiment with different types of spaghetti sauce to find your favorite flavor combination.
- For a spicier kick, add crushed red pepper flakes to the sauce mixture.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
In conclusion, Amy and Jacky's Instant Pot spaghetti recipe is a quick, easy, and delicious meal that is sure to please any crowd. With just a few simple ingredients and an Instant Pot, you can have a homemade meal on the table in no time. So why not give this recipe a try and see how it stacks up against your favorite spaghetti dishes?
