Veggie Lo Mein With Spaghetti Noodles
Lo Mein is a delicious Chinese dish that is typically stir-fried with noodles, vegetables, and some type of protein. It's a quick and easy meal that can be made with a variety of ingredients, depending on your preferences. Veggie Lo Mein with spaghetti noodles is a vegetarian version of the classic dish that is just as tasty and satisfying as the original.
The Ingredients
The ingredients for this dish are pretty simple and can be found at most grocery stores. You'll need:
- 1 pound spaghetti noodles
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cups sliced mushrooms
- 2 cups chopped broccoli
- 1 cup sliced carrots
- 1 red bell pepper, sliced
- 1/4 cup soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon cornstarch
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
The Process
Now that you have all your ingredients, it's time to get cooking!
- Begin by cooking the spaghetti noodles according to the package instructions. Drain and set aside.
- Heat the vegetable oil in a wok or large skillet over medium-high heat. Add the onion and garlic and stir-fry for 1-2 minutes, or until fragrant.
- Add the mushrooms, broccoli, carrots, and red bell pepper to the wok/skillet and stir-fry for another 5-7 minutes, or until the vegetables are tender-crisp.
- In a small bowl, whisk together the soy sauce, brown sugar, cornstarch, black pepper, and red pepper flakes (if using).
- Pour the soy sauce mixture over the vegetables and stir-fry for another 2-3 minutes, or until the sauce has thickened and coated the vegetables.
- Add the cooked spaghetti noodles to the wok/skillet and toss everything together until the noodles are well-coated in the sauce and heated through.
- Remove the wok/skillet from the heat and serve hot.
Why Veggie Lo Mein With Spaghetti Noodles?
Veggie Lo Mein with spaghetti noodles is a great vegetarian option for those who want to enjoy a classic Chinese dish without the meat. Spaghetti noodles are a great substitute for traditional Chinese noodles, as they are readily available and easy to cook. This dish is also a great way to get in your daily dose of veggies, as it's packed with nutritious vegetables like broccoli, carrots, and mushrooms.
Conclusion
Veggie Lo Mein with spaghetti noodles is a delicious and healthy meal that is easy to make and perfect for a quick weeknight dinner. With just a few simple ingredients and some basic cooking skills, you can have a satisfying and flavorful meal in no time. So, the next time you're craving Chinese food, skip the takeout and make this delicious dish at home!