Turning Spaghetti Sauce Into Pizza Sauce
Have you ever found yourself craving pizza but only having spaghetti sauce on hand? Don't worry, with a few simple ingredients and some easy adjustments, you can easily turn spaghetti sauce into a delicious pizza sauce. In this article, we'll walk you through the steps to transform your spaghetti sauce into a flavorful pizza sauce.
Gather Your Ingredients
The first step in transforming your spaghetti sauce into a pizza sauce is to gather your ingredients. You'll need your spaghetti sauce, a can of tomato paste, garlic powder, onion powder, dried basil, dried oregano, salt, and sugar.
We recommend using a spaghetti sauce that doesn't have any added flavors or meat, as these can clash with the flavors of the pizza. If you're using a pre-made spaghetti sauce, make sure to read the label carefully to ensure it doesn't have any added flavors.
Adjust the Consistency
Pizza sauce is typically thicker than spaghetti sauce, so you'll need to adjust the consistency of your spaghetti sauce to make it suitable for pizza. To do this, pour your spaghetti sauce into a saucepan and simmer it over low heat. As it simmers, the excess liquid will evaporate, leaving you with a thicker sauce.
If you're short on time, you can also add tomato paste to your spaghetti sauce to thicken it up. Simply add a small can of tomato paste to your spaghetti sauce and stir until it's fully combined.
Add Flavorful Spices
Pizza sauce is known for its robust flavors, so you'll need to add some spices to your spaghetti sauce to give it that classic pizza taste. Start by adding garlic powder, onion powder, dried basil, and dried oregano to your sauce. These spices will give your sauce a savory, herbaceous flavor that pairs perfectly with pizza toppings.
Once you've added your spices, taste your sauce and adjust the seasoning as needed. You may need to add a pinch of salt to bring out the flavors, or a small amount of sugar to balance out the acidity of the tomatoes.
Let It Simmer
Once you've adjusted the consistency and added your spices, let your sauce simmer over low heat for at least 10 minutes. This will allow the flavors to meld together and intensify, giving you a rich and flavorful pizza sauce.
Stir your sauce occasionally to prevent it from sticking to the bottom of the pan, and keep an eye on the heat to ensure it doesn't boil or burn.
Use It on Your Pizza
Once your sauce is ready, it's time to use it on your pizza. Spread a generous amount of sauce over your pizza crust, making sure to leave a little room around the edges for the crust to expand.
Add your favorite pizza toppings, such as cheese, pepperoni, vegetables, or whatever else you like. Bake your pizza according to your recipe or package instructions, and enjoy your delicious homemade pizza with your transformed spaghetti sauce.
Conclusion
Turning spaghetti sauce into pizza sauce is a simple and easy process that anyone can do. With just a few basic ingredients and some adjustments, you can transform your spaghetti sauce into a flavorful pizza sauce that will rival any store-bought variety.
So the next time you're in the mood for pizza but only have spaghetti sauce on hand, don't worry. Just follow these simple steps and enjoy a delicious homemade pizza with your transformed spaghetti sauce.
