Tomato Sauce To Make Spaghetti Sauce
Tomato sauce is a versatile ingredient that can be used in many dishes. One of the most popular uses for tomato sauce is in spaghetti sauce. Making spaghetti sauce from tomato sauce is easy and convenient, especially if you don't have fresh tomatoes on hand. In this article, we will discuss how to make spaghetti sauce using tomato sauce.
What is Tomato Sauce?
Tomato sauce is a thick, smooth sauce made from pureed tomatoes. It is a common ingredient in many dishes, including spaghetti sauce, pizza sauce, and marinara sauce. Tomato sauce is usually sold in cans or jars at grocery stores, making it a convenient pantry staple.
Ingredients for Spaghetti Sauce with Tomato Sauce
To make spaghetti sauce using tomato sauce, you will need the following ingredients:
- 1 can of tomato sauce (15 oz)
- 1 can of diced tomatoes (14.5 oz)
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- 1 teaspoon of sugar
- Salt and pepper to taste
How to Make Spaghetti Sauce with Tomato Sauce
Here are the steps to make spaghetti sauce using tomato sauce:
- Heat olive oil in a large saucepan over medium heat.
- Add chopped onion and minced garlic to the saucepan and cook until the onion is translucent, about 5 minutes.
- Add the can of diced tomatoes (with juice), tomato sauce, oregano, basil, sugar, salt, and pepper to the saucepan. Stir to combine.
- Bring the sauce to a simmer and let it cook for about 20 minutes, stirring occasionally.
- Remove the sauce from heat and let it cool for a few minutes.
- Use an immersion blender or transfer the sauce to a blender to puree the sauce until smooth.
- Serve the spaghetti sauce over cooked pasta and enjoy!
Tips for Making Spaghetti Sauce with Tomato Sauce
Here are some tips to make the perfect spaghetti sauce with tomato sauce:
- Use high-quality tomato sauce and diced tomatoes for the best flavor.
- Adding sugar to the sauce helps to balance the acidity of the tomatoes.
- For a smoother sauce, use an immersion blender or transfer the sauce to a blender to puree the sauce.
- Leftover spaghetti sauce can be stored in an airtight container in the refrigerator for up to 5 days or in the freezer for up to 3 months.
Conclusion
Tomato sauce is a convenient and versatile ingredient that can be used to make spaghetti sauce. With just a few simple ingredients and steps, you can make a delicious spaghetti sauce that will impress your family and friends. Don't be afraid to experiment with different herbs and spices to customize the sauce to your liking. Enjoy!
