Spaghetti Con Bolitas De Carne Molida
Spaghetti Con Bolitas De Carne Molida is a classic Latin American dish that is loved by many. It is a simple and delicious recipe that is perfect for any occasion. This dish consists of spaghetti noodles that are cooked until they are al dente and then topped with a flavorful tomato sauce and small meatballs made from ground beef. This dish is easy to make and can be prepared in under an hour, making it a great option for busy weeknights or lazy weekends.
Ingredients
To make Spaghetti Con Bolitas De Carne Molida, you will need the following ingredients:
- 1 pound of spaghetti noodles
- 1 pound of ground beef
- 1 onion, finely chopped
- 3 cloves of garlic, minced
- 1 can of diced tomatoes
- 1 can of tomato sauce
- 1 tablespoon of dried oregano
- 1 tablespoon of dried basil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 cup of breadcrumbs
- 1 egg
- 1/4 cup of milk
- 1/4 cup of grated Parmesan cheese
- 2 tablespoons of olive oil
Instructions
Now that you have all of your ingredients, it's time to start cooking! Follow these simple steps to make Spaghetti Con Bolitas De Carne Molida:
- In a large pot, bring salted water to a boil. Add the spaghetti noodles and cook until al dente, about 8-10 minutes. Drain and set aside.
- In a large mixing bowl, combine the ground beef, onion, garlic, breadcrumbs, egg, milk, and Parmesan cheese. Mix well until all the ingredients are evenly combined.
- Roll the mixture into small meatballs, about 1-inch in diameter.
- In a large skillet, heat the olive oil over medium-high heat. Add the meatballs and cook until browned on all sides, about 8-10 minutes. Remove the meatballs from the skillet and set aside.
- In the same skillet, add the diced tomatoes, tomato sauce, oregano, basil, salt, and pepper. Stir well to combine and bring the mixture to a simmer.
- Add the meatballs back into the skillet and simmer for an additional 10-15 minutes until the sauce has thickened and the meatballs are fully cooked.
- Place the cooked spaghetti noodles on a large serving platter and top with the meatballs and sauce. Garnish with additional Parmesan cheese and fresh basil, if desired.
Variations
While this recipe is delicious on its own, there are a few variations that you can try to mix things up:
- Swap out the ground beef for ground turkey or chicken for a lighter option.
- Add some vegetables like diced bell peppers, zucchini, or mushrooms to the sauce for added nutrition and flavor.
- Use whole wheat or gluten-free spaghetti noodles to make this dish healthier or suitable for those with dietary restrictions.
Conclusion
Spaghetti Con Bolitas De Carne Molida is a classic Latin American dish that is easy to make and delicious to eat. With its flavorful tomato sauce and tender meatballs, it is sure to become a family favorite. Whether you're cooking for a crowd or just for yourself, this recipe is a great option that will satisfy your hunger and your taste buds. Try it out today and enjoy!