Spaghetti Casserole With Cottage Cheese And Cream Cheese
Spaghetti casserole with cottage cheese and cream cheese is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of spaghetti, cheese, and a variety of other ingredients that come together to create a mouth-watering meal that everyone will love. In this article, we will be discussing everything you need to know about making spaghetti casserole with cottage cheese and cream cheese.
Ingredients
Before we dive into the recipe, let's take a look at the ingredients you will need to make this delicious spaghetti casserole with cottage cheese and cream cheese:
- 1 pound of spaghetti
- 1 can of tomato sauce
- 1 can of diced tomatoes
- 1/2 cup of chopped onions
- 1/2 cup of chopped green bell peppers
- 1 teaspoon of garlic powder
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- 1/2 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 cup of cottage cheese
- 1/2 cup of grated Parmesan cheese
- 1/2 cup of cream cheese
- 2 cups of shredded mozzarella cheese
Instructions
Now that you have all the ingredients you need, let's get started with the instructions:
- Preheat the oven to 350°F.
- Cook the spaghetti according to the package instructions, then drain and set aside.
- In a large skillet, sauté the onions and green bell peppers until they are soft.
- Add the tomato sauce, diced tomatoes, garlic powder, dried basil, dried oregano, salt, and black pepper to the skillet. Stir well and let it simmer for 10 minutes.
- In a separate bowl, mix together the cottage cheese, Parmesan cheese, and cream cheese.
- Spread half of the spaghetti in the bottom of a 9x13 inch baking dish.
- Spoon half of the tomato sauce mixture over the spaghetti.
- Spread the cottage cheese mixture over the tomato sauce mixture.
- Layer the remaining spaghetti over the cottage cheese mixture.
- Spoon the remaining tomato sauce mixture over the spaghetti.
- Sprinkle the shredded mozzarella cheese over the top of the casserole.
- Cover the baking dish with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15 minutes or until the cheese is melted and bubbly.
- Let the casserole cool for a few minutes before serving.
Variations
There are many variations you can make to this recipe to suit your taste. Here are a few ideas:
- Instead of spaghetti, use a different type of pasta such as penne or rigatoni.
- Add ground beef or sausage to the tomato sauce mixture for a meatier casserole.
- Add chopped mushrooms or zucchini to the sautéed onions and peppers for extra vegetables.
- Use a different type of cheese such as cheddar or provolone.
- Top the casserole with breadcrumbs for added crunch.
Conclusion
Spaghetti casserole with cottage cheese and cream cheese is a delicious and easy-to-make dish that is perfect for any occasion. With just a few simple ingredients, you can create a mouth-watering meal that everyone will love. Whether you follow the recipe as is or make your own variations, this dish is sure to be a hit. So why not give it a try today?
