Spaghetti And Meatballs In Instant Pot
If you're looking for a quick and easy meal that's also delicious, look no further than spaghetti and meatballs in the Instant Pot. This recipe is perfect for busy weeknights when you don't have a lot of time to spend in the kitchen, but still want a satisfying meal. Plus, it's a crowd-pleaser that the whole family will enjoy!
Ingredients
For the meatballs:
- 1 pound ground beef
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg, beaten
- 1 tablespoon minced garlic
- 1 tablespoon dried parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the spaghetti:
- 1 pound spaghetti
- 1 jar spaghetti sauce
- 3 cups water
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
1. In a large bowl, mix together the ground beef, breadcrumbs, Parmesan cheese, beaten egg, minced garlic, dried parsley, salt, and black pepper until well combined. Roll the mixture into small meatballs, about 1 inch in diameter.
2. Turn the Instant Pot on sauté mode and add the olive oil. When the oil is hot, add the meatballs and cook for 2-3 minutes, or until browned on all sides.
3. Remove the meatballs from the Instant Pot and set them aside. Pour in the spaghetti sauce, water, salt, and black pepper, and stir to combine.
4. Break the spaghetti in half and add it to the Instant Pot, stirring to make sure it's fully coated in the sauce. Add the meatballs back to the pot, making sure they're evenly distributed throughout the spaghetti.
5. Seal the Instant Pot and cook on high pressure for 8 minutes. Use the quick release to release the pressure.
6. Serve the spaghetti and meatballs hot, topped with additional Parmesan cheese if desired.
Tips and Tricks
- If you want to add some vegetables to this dish, consider adding diced onions or bell peppers to the sauce.
- If you prefer a spicier sauce, add a pinch of red pepper flakes to the spaghetti sauce.
- If you don't have Parmesan cheese on hand, you can substitute it with Pecorino Romano or Asiago cheese.
- If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or reheat on the stovetop over low heat.
Conclusion
Spaghetti and meatballs in the Instant Pot is a delicious and easy meal that's perfect for busy weeknights. With just a few simple ingredients and some help from your Instant Pot, you can have a tasty and satisfying dinner on the table in no time. Plus, this recipe is customizable, so feel free to add your own twist to it. Enjoy!
