One Pot Taco Spaghetti With Cream Of Chicken Soup
If you're looking for a quick and easy dinner recipe that's full of flavor, then look no further than this one pot taco spaghetti with cream of chicken soup. This dish is perfect for busy weeknights when you don't have a lot of time to spend in the kitchen, but still want to enjoy a delicious homemade meal.
Ingredients
To make this one pot taco spaghetti with cream of chicken soup, you will need the following ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 1 red bell pepper, chopped
- 3 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 can cream of chicken soup
- 1 can diced tomatoes with green chilies
- 2 cups chicken broth
- 8 ounces spaghetti, broken in half
- 1 cup shredded cheddar cheese
- 1/4 cup chopped fresh cilantro
Instructions
Follow these simple steps to make this tasty one pot taco spaghetti with cream of chicken soup:
- In a large pot or Dutch oven, cook the ground beef over medium-high heat until browned and cooked through, breaking it up into small pieces as it cooks.
- Add the onion, red bell pepper, and garlic to the pot and cook until the vegetables are softened, about 5 minutes.
- Stir in the chili powder, cumin, smoked paprika, salt, and black pepper and cook for 1 minute.
- Add the cream of chicken soup, diced tomatoes with green chilies, chicken broth, and spaghetti to the pot and stir to combine.
- Bring the mixture to a boil, then reduce the heat to low and cover the pot. Cook for 15-20 minutes, stirring occasionally, until the spaghetti is tender and the sauce has thickened.
- Stir in the shredded cheddar cheese and chopped cilantro until the cheese is melted and the cilantro is evenly distributed.
- Serve the one pot taco spaghetti with cream of chicken soup hot, garnished with additional cilantro and shredded cheese if desired.
Tips and Variations
Here are some tips and variations to help you customize this one pot taco spaghetti with cream of chicken soup recipe to your liking:
- If you don't have ground beef on hand, you can use ground turkey or chicken instead.
- To make this recipe spicier, add some chopped jalapeno peppers or a pinch of cayenne pepper to the pot.
- If you're not a fan of cilantro, you can omit it or substitute it with chopped parsley.
- This dish is great served with a side of cornbread or tortilla chips for dipping.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.
Conclusion
In conclusion, this one pot taco spaghetti with cream of chicken soup is a delicious and easy dinner recipe that's perfect for busy weeknights. With just a few simple ingredients and one pot, you can have a flavorful and filling meal on the table in no time. So why not give it a try and see for yourself how tasty and satisfying it can be?
