Meatball Recipe For Spaghetti And Meatballs
Spaghetti and meatballs is a classic Italian-American dish that is loved by many. The juicy and flavorful meatballs served with a tomato-based sauce and spaghetti make for a hearty and satisfying meal. In this article, we will provide you with a comprehensive and SEO-optimized recipe for making meatballs for spaghetti and meatballs. So, let's get started!
Ingredients:
- 1 pound ground beef
- 1/2 pound ground pork
- 1/2 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup milk
- 1/4 cup olive oil
For the sauce:
- 1 can (28 ounces) crushed tomatoes
- 1 onion, chopped
- 3 cloves garlic, minced
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh parsley
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 1/4 cup olive oil
Instructions:
Step 1: Make the Meatballs
In a large bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, parsley, garlic, egg, salt, black pepper, and milk. Mix well to combine all the ingredients.
Roll the mixture into balls about the size of a golf ball. You should get around 20-25 meatballs.
Step 2: Brown the Meatballs
In a large skillet, heat the olive oil over medium-high heat. Add the meatballs to the skillet and brown them on all sides, about 5-7 minutes. You may need to do this in batches.
Once browned, remove the meatballs from the skillet and set them aside.
Step 3: Make the Sauce
In the same skillet, add the chopped onion and garlic. Cook for about 5 minutes, stirring occasionally, until the onion is softened and translucent.
Add the crushed tomatoes, basil, parsley, salt, black pepper, and red pepper flakes to the skillet. Stir well to combine.
Bring the sauce to a simmer and cook for about 10-15 minutes, stirring occasionally, until it thickens slightly.
Step 4: Add the Meatballs to the Sauce
Add the meatballs to the skillet with the sauce. Spoon some of the sauce over the meatballs to coat them.
Simmer the meatballs in the sauce for about 15-20 minutes, or until they are cooked through and the sauce has thickened to your liking.
Step 5: Cook the Spaghetti
Cook the spaghetti according to the package instructions until it is al dente. Drain the spaghetti and divide it among serving plates.
Step 6: Serve the Spaghetti and Meatballs
Spoon the meatballs and sauce over the spaghetti on each plate. Garnish with additional chopped parsley and grated Parmesan cheese if desired.
Conclusion
Spaghetti and meatballs is a classic dish that is loved by many. Making homemade meatballs is easy and more flavorful than store-bought ones. This recipe is perfect for a cozy family dinner or a gathering with friends. Follow the above steps, and you will have a delicious and satisfying meal in no time.
