Instant Pot Spaghetti And Meatballs Video
Spaghetti and meatballs is a classic Italian dish that is beloved by people all over the world. It is a dish that is easy to make and can be enjoyed by everyone, young and old. However, cooking spaghetti and meatballs can be time-consuming, especially if you are using a traditional method. Fortunately, with the Instant Pot, you can now make spaghetti and meatballs in no time at all.
Benefits of Using an Instant Pot
The Instant Pot is a versatile kitchen appliance that is perfect for people who are short on time. It is a pressure cooker that can also be used as a slow cooker, rice cooker, yogurt maker, and more. The Instant Pot has several benefits, including:
- It cooks food faster than traditional methods
- It is energy-efficient
- It preserves the nutrients in the food
- It is easy to use
Ingredients for Instant Pot Spaghetti and Meatballs
Here are the ingredients you will need to make Instant Pot spaghetti and meatballs:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 tablespoon dried parsley
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1 tablespoon tomato paste
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 box (16 ounces) spaghetti
- 4 cups water
- 1/4 cup chopped fresh parsley, for garnish
Instructions for Instant Pot Spaghetti and Meatballs
Follow these instructions to make Instant Pot spaghetti and meatballs:
- In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, parsley, salt, and pepper. Mix well and form into 1 1/2-inch meatballs.
- Press the "Sauté" button on the Instant Pot and add olive oil. Once the oil is hot, add the meatballs and cook until browned on all sides, about 5 minutes. Remove the meatballs from the Instant Pot and set aside.
- Add onion and garlic to the Instant Pot and cook until softened, about 3 minutes.
- Add crushed tomatoes, diced tomatoes, tomato paste, basil, oregano, salt, and pepper to the Instant Pot. Stir well to combine.
- Break the spaghetti in half and add it to the Instant Pot. Pour in 4 cups of water and stir well to combine.
- Place the meatballs on top of the spaghetti mixture.
- Close the Instant Pot lid and make sure the valve is set to "Sealing."
- Press the "Manual" button and set the timer for 8 minutes.
- Once the timer goes off, let the pressure release naturally for 10 minutes, then quick release the remaining pressure.
- Open the Instant Pot lid and stir the spaghetti and meatballs. Serve hot with chopped fresh parsley as a garnish.
Conclusion
Instant Pot spaghetti and meatballs is a delicious and easy-to-make meal that is perfect for busy weeknights. With the Instant Pot, you can have a tasty and nutritious meal on the table in no time at all. So, why not give this recipe a try and see for yourself how easy and delicious it is?
