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Homemade Spaghetti Sauce With Fresh Vegetables

Spaghetti With Vegetables

Are you tired of buying store-bought spaghetti sauce that is full of preservatives and lacks flavor? Why not try making your own homemade spaghetti sauce with fresh vegetables? Not only is it healthier, but it is also more delicious and customizable to your taste preferences. In this article, we will guide you through the process of making your own homemade spaghetti sauce with fresh vegetables.

Ingredients:

Spaghetti Sauce Ingredients

Before we start making the sauce, let's take a look at the ingredients needed to make it:

  • 2 tablespoons of olive oil
  • 1 onion, diced
  • 4 cloves of garlic, minced
  • 1 green bell pepper, diced
  • 1 red bell pepper, diced
  • 1 carrot, grated
  • 1 can of crushed tomatoes (28 oz)
  • 1 can of tomato sauce (15 oz)
  • 1 tablespoon of dried oregano
  • 1 tablespoon of dried basil
  • 1 teaspoon of salt
  • 1/4 teaspoon of black pepper

Instructions:

Now that we have all the ingredients, let's start making the sauce:

  1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until the onion is translucent, about 5 minutes.
  2. Add the green bell pepper, red bell pepper, and grated carrot. Cook for another 5 minutes, stirring occasionally.
  3. Add the crushed tomatoes, tomato sauce, dried oregano, dried basil, salt, and black pepper. Stir well to combine.
  4. Bring the sauce to a simmer and let it cook for 20-30 minutes, stirring occasionally.
  5. Use an immersion blender to blend the sauce until it is smooth. Alternatively, you can transfer the sauce to a blender and blend it in batches.
  6. Taste the sauce and adjust the seasoning as needed.
  7. Serve the sauce over cooked spaghetti noodles and enjoy!

Customizations:

Spaghetti Sauce Customizations

One of the best things about making your own spaghetti sauce is that you can customize it to your taste preferences. Here are a few ideas:

  • If you prefer your sauce to be spicy, add some red pepper flakes or diced jalapenos.
  • If you prefer your sauce to be sweeter, add a tablespoon or two of brown sugar.
  • If you prefer your sauce to be meaty, add some ground beef or Italian sausage.
  • If you prefer your sauce to be vegetarian, omit the meat and add some diced mushrooms instead.

Conclusion:

Making your own homemade spaghetti sauce with fresh vegetables is a great way to add flavor and nutrition to your meals. Plus, it is easy to make and customizable to your taste preferences. Give it a try and see for yourself how delicious homemade spaghetti sauce can be!

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