Homemade Spaghetti Sauce From Fresh Tomatoes For Freezing
If you are looking for a way to make your own homemade spaghetti sauce from fresh tomatoes for freezing, then you have come to the right place. Homemade spaghetti sauce is a great way to use up all of those fresh tomatoes that you have in your garden, and it is also a great way to save money on your grocery bill. In this article, we will show you step-by-step how to make homemade spaghetti sauce from fresh tomatoes that you can freeze for later use.
Ingredients
Before we get started, let's go over the ingredients that you will need to make homemade spaghetti sauce from fresh tomatoes. Here is a list of the ingredients:
- 10-12 fresh tomatoes
- 1 large onion, chopped
- 4-5 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 tablespoon of dried basil
- 1 tablespoon of dried oregano
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 cup of red wine (optional)
Once you have gathered all of your ingredients, it is time to get started on making your homemade spaghetti sauce from fresh tomatoes.
Instructions
Now that you have all of your ingredients, let's get started on making your homemade spaghetti sauce from fresh tomatoes. Here are the step-by-step instructions:
- Preheat your oven to 400 degrees F.
- Cut your fresh tomatoes in half and place them on a baking sheet, cut side up.
- Drizzle your olive oil over the tomatoes and sprinkle with salt and black pepper.
- Roast your tomatoes in the oven for 30-40 minutes, or until they are soft and caramelized.
- While your tomatoes are roasting, heat a large pot over medium heat.
- Add your chopped onions and garlic to the pot and sauté for 3-4 minutes, or until the onions are translucent.
- Add your dried basil and oregano to the pot and sauté for another minute.
- Add your red wine to the pot and let it simmer for 2-3 minutes.
- Remove your roasted tomatoes from the oven and let them cool for a few minutes.
- Once your tomatoes have cooled, remove the skins and discard them.
- Add your roasted tomatoes to the pot with the onions and garlic.
- Using an immersion blender, blend the ingredients together until they are smooth.
- Simmer your spaghetti sauce over low heat for 30-40 minutes, or until it has thickened to your liking.
- Once your spaghetti sauce has thickened, let it cool completely.
- Divide your spaghetti sauce into plastic freezer bags or containers and freeze for later use.
And there you have it, homemade spaghetti sauce from fresh tomatoes that you can freeze for later use. This recipe is easy to make and will save you money on your grocery bill, so give it a try today!
Conclusion
Homemade spaghetti sauce from fresh tomatoes for freezing is a great way to save money and use up all of those fresh tomatoes that you have in your garden. With just a few simple ingredients and some easy-to-follow instructions, you can make your own homemade spaghetti sauce that you can freeze for later use. So why not give it a try today?
