Homemade Spaghetti And Meatballs From Scratch
There's something special about homemade spaghetti and meatballs. The aroma of the tomato sauce simmering on the stove and the sound of the meatballs sizzling in the oven create a warm and inviting atmosphere that makes your mouth water. Making spaghetti and meatballs from scratch takes a little more effort than opening a jar of pre-made sauce, but the end result is well worth it. In this article, we'll walk you through the steps to create a delicious and hearty homemade spaghetti and meatballs dish.
Ingredients Needed
Before you start cooking, you'll need to gather your ingredients. Here's what you'll need:
- 1 pound of ground beef
- 1/2 cup of breadcrumbs
- 1/2 cup of milk
- 1/4 cup of chopped parsley
- 1/4 cup of grated parmesan cheese
- 1 egg
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of onion powder
- 2 tablespoons of olive oil
- 1 onion, chopped
- 4 cloves of garlic, minced
- 1 can (28 ounces) of crushed tomatoes
- 1 teaspoon of sugar
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- 1 pound of spaghetti
Instructions
Now that you have your ingredients, it's time to start cooking!
Step 1: Make the Meatballs
Preheat your oven to 400°F. In a large bowl, combine the ground beef, breadcrumbs, milk, parsley, parmesan cheese, egg, salt, black pepper, garlic powder, and onion powder. Mix everything together until it's well combined. Then, shape the mixture into meatballs that are about 1 inch in diameter.
Place the meatballs on a baking sheet that has been greased with cooking spray. Bake the meatballs for 20-25 minutes or until they're browned and cooked through. Remove the meatballs from the oven and set them aside.
Step 2: Make the Tomato Sauce
While the meatballs are cooking, you can start making the tomato sauce. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and cook for 3-5 minutes or until it's softened. Add the minced garlic and cook for another minute.
Add the crushed tomatoes, sugar, dried basil, and dried oregano to the pot. Stir everything together and bring the sauce to a simmer. Reduce the heat to low and let the sauce simmer for 20-30 minutes, stirring occasionally.
Step 3: Cook the Spaghetti
While the tomato sauce is simmering, bring a large pot of salted water to a boil. Add the spaghetti to the pot and cook it according to the package instructions until it's al dente. Drain the spaghetti and set it aside.
Step 4: Combine Everything
Once the tomato sauce is done simmering, add the meatballs to the pot. Let them simmer in the sauce for a few minutes to heat them up.
Divide the spaghetti among serving bowls and top it with the meatballs and tomato sauce. Garnish with additional parmesan cheese and chopped parsley, if desired.
Conclusion
Homemade spaghetti and meatballs from scratch is a comforting and satisfying meal that's perfect for family dinners or special occasions. By following these simple steps, you can create a delicious dish that will impress your guests and satisfy your taste buds. Give it a try and see for yourself!
