Good Eats Spaghetti With Meat Sauce
Spaghetti with meat sauce is a classic comfort food that many of us grew up eating. It’s a dish that’s easy to make, versatile, and delicious. Whether you’re cooking for a family or just for yourself, spaghetti with meat sauce is a satisfying and filling meal that’s perfect for any occasion.
Ingredients
The ingredients for spaghetti with meat sauce are simple and easy to find. You’ll need:
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 can (6 ounces) tomato paste
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- 1 pound spaghetti
Instructions
Here’s how to make spaghetti with meat sauce:
- Cook the spaghetti according to the package instructions. Drain and set aside.
- In a large saucepan, cook the ground beef over medium-high heat until browned. Drain any excess fat.
- Add the onion and garlic to the saucepan and cook until softened, about 5 minutes.
- Add the crushed tomatoes, tomato paste, basil, oregano, salt, and pepper to the saucepan. Bring to a boil, then reduce heat and let simmer for 15-20 minutes.
- Serve the meat sauce over the cooked spaghetti.
Variations
There are many ways to customize spaghetti with meat sauce to suit your taste. Here are a few ideas:
- Use ground turkey or chicken instead of ground beef for a lighter version of the dish.
- Add chopped mushrooms, bell peppers, or zucchini to the meat sauce for extra flavor and nutrition.
- Serve the meat sauce over whole wheat or gluten-free pasta for a healthier option.
- Sprinkle grated Parmesan cheese or red pepper flakes over the top of the dish for added flavor.
Conclusion
Spaghetti with meat sauce is a classic dish that’s easy to make, delicious, and comforting. With just a few simple ingredients, you can create a satisfying meal that’s perfect for any occasion. Whether you’re cooking for a family or just for yourself, spaghetti with meat sauce is a go-to recipe that’s sure to please.
