Giada De Laurentiis Spaghetti Sauce Recipe
Giada De Laurentiis is a well-known chef and television personality who has made a name for herself with her delicious Italian recipes. One of her most popular recipes is her spaghetti sauce recipe, which is loved by people all over the world. In this article, we'll take a closer look at Giada De Laurentiis' spaghetti sauce recipe and show you how to make it yourself.
Ingredients
Before we get into the recipe itself, let's take a look at the ingredients you'll need to make Giada De Laurentiis' spaghetti sauce:
- 1/2 cup extra-virgin olive oil
- 1 small onion, finely chopped
- 2 garlic cloves, finely chopped
- 2 celery stalks, finely chopped
- 2 carrots, peeled and finely chopped
- 1/2 teaspoon sea salt, plus more to taste
- 2 28-ounce cans peeled San Marzano tomatoes, crushed by hand
- 2 dried bay leaves
- 1/2 teaspoon freshly ground black pepper, plus more to taste
As you can see, the ingredients for this spaghetti sauce recipe are relatively simple and easy to find at your local grocery store. With that said, let's move on to the recipe itself.
Instructions
To make Giada De Laurentiis' spaghetti sauce, follow these simple instructions:
- Heat the olive oil in a large pot over medium heat.
- Add the onion, garlic, celery, carrots, and 1/2 teaspoon of sea salt to the pot and cook until the vegetables are tender (about 10 minutes).
- Add the crushed tomatoes, bay leaves, and 1/2 teaspoon of freshly ground black pepper to the pot and bring to a simmer.
- Reduce the heat to low and let the sauce simmer for about 1 hour, stirring occasionally.
- Taste the sauce and add more salt and pepper if necessary.
- Remove the bay leaves and discard them.
- Serve the spaghetti sauce over your favorite pasta and enjoy!
As you can see, making Giada De Laurentiis' spaghetti sauce is a relatively simple process that doesn't require a lot of time or effort. With that said, let's take a closer look at some tips and tricks that can help you make the best possible spaghetti sauce.
Tips and Tricks
Here are a few tips and tricks to keep in mind when making Giada De Laurentiis' spaghetti sauce:
- Use high-quality ingredients: Since this recipe uses only a few ingredients, it's important to use the best possible ingredients you can find. Look for San Marzano tomatoes, which are known for their sweet flavor and low acidity.
- Cook the vegetables well: Cooking the vegetables until they're tender will help release their natural flavors and create a more flavorful sauce.
- Let the sauce simmer: Allowing the sauce to simmer for an hour will help all of the flavors meld together and create a rich, complex flavor.
- Adjust the seasonings: Taste the sauce before serving and adjust the salt and pepper as needed. You may also want to add a pinch of sugar to balance out the acidity of the tomatoes.
By following these tips and tricks, you can ensure that your spaghetti sauce turns out perfectly every time.
Conclusion
In conclusion, Giada De Laurentiis' spaghetti sauce recipe is a simple and delicious recipe that's perfect for any occasion. Whether you're cooking for a large family or just for yourself, this recipe is sure to be a hit. So why not give it a try today and see for yourself just how delicious it can be?