Chicken Spaghetti With Cream Of Mushroom
If you're a fan of pasta and love chicken, then you'll definitely want to try this comforting and delicious dish - Chicken Spaghetti with Cream of Mushroom. This recipe is perfect for those cold nights when you want something hearty and filling. Plus, it's super easy to make and can be made in under an hour.
Ingredients
- 1 pound spaghetti
- 2 cups cooked chicken, shredded
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 cup sour cream
- 1/2 cup butter, melted
- 1 cup chicken broth
- 1/2 cup diced onion
- 1/2 cup diced green bell pepper
- 1/2 cup diced red bell pepper
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 350°F.
- Cook spaghetti according to package directions.
- In a large bowl, mix together the cooked spaghetti, shredded chicken, cream of mushroom soup, cream of chicken soup, sour cream, melted butter, chicken broth, diced onion, diced green bell pepper, diced red bell pepper, Parmesan cheese, garlic powder, and black pepper.
- Pour the mixture into a 9x13 inch baking dish.
- Bake for 25-30 minutes or until heated through.
Variations
This recipe is very versatile and can be customized to your liking. Here are some variations you can try:
- Swap out the cream of mushroom soup for cream of celery soup or cream of broccoli soup.
- Add some chopped jalapeños or red pepper flakes for a spicy kick.
- Use ground beef or ground turkey instead of chicken.
- Add some sliced mushrooms for extra mushroom flavor.
- Top with some shredded cheddar cheese before baking for a cheesy twist.
Conclusion
Chicken Spaghetti with Cream of Mushroom is a delicious and comforting dish that's perfect for any occasion. With its creamy and savory flavor, it's sure to be a hit with both kids and adults alike. Plus, it's super easy to make and can be customized to your liking. Give it a try and see for yourself why it's such a popular dish!
