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Spaghetti Sauce Without Tomato Paste Or Sauce

Spaghetti is one of the most popular dishes in the United States. It is a simple dish but can be made in various ways. The secret to making a delicious spaghetti dish is in the sauce. Most spaghetti sauces have tomato paste or sauce as the main ingredient. However, not everyone likes the taste of tomato in their spaghetti sauce. If you are one of those people, don't worry. In this article, we will discuss how to make spaghetti sauce without tomato paste or sauce.

Why Make Spaghetti Sauce Without Tomato Paste or Sauce?

There are several reasons why someone may want to make spaghetti sauce without tomato paste or sauce. Some people are allergic to tomatoes, while others don't like the taste of tomato in their sauce. Additionally, tomato paste or sauce can be expensive, and some people may not have it in their pantry. Whatever the reason, there are several alternatives to tomato paste or sauce that you can use to make a delicious spaghetti sauce.

Spaghetti Sauce Ingredients

Ingredients for Spaghetti Sauce Without Tomato Paste or Sauce

Before we start making the sauce, let's first look at the ingredients you will need. The ingredients for spaghetti sauce without tomato paste or sauce include:

  • 1 pound of ground beef or sausage
  • 1 onion, chopped
  • 4 cloves of garlic, minced
  • 1 tablespoon of olive oil
  • 1 can of diced tomatoes
  • 1 green bell pepper, chopped
  • 1 carrot, grated
  • 1 teaspoon of dried oregano
  • 1 teaspoon of dried basil
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper
  • 1 teaspoon of sugar
  • 1 cup of beef broth

Instructions for Making Spaghetti Sauce Without Tomato Paste or Sauce

Now that we have all the ingredients let's start making the sauce. Follow these simple steps:

  1. Heat the olive oil in a large saucepan over medium heat.
  2. Add the ground beef or sausage and cook until browned.
  3. Add the chopped onion and minced garlic and cook until the onion is translucent.
  4. Add the diced tomatoes, chopped green bell pepper, grated carrot, dried oregano, dried basil, salt, black pepper, and sugar. Stir well.
  5. Add the beef broth and bring the mixture to a boil.
  6. Reduce the heat and let the sauce simmer for at least 30 minutes.
  7. Check the seasoning and adjust as needed.
  8. Your spaghetti sauce without tomato paste or sauce is ready!
Spaghetti Sauce Cooking

Additional Tips

Here are some additional tips to help you make the perfect spaghetti sauce without tomato paste or sauce:

  • Add some red pepper flakes for a spicy kick.
  • Use fresh herbs instead of dried for a more flavorful sauce.
  • Replace the beef broth with chicken or vegetable broth for a different taste.
  • Let the sauce simmer for a longer time to enhance the flavors.
  • Use ground turkey instead of beef or sausage for a healthier option.

Conclusion

Spaghetti sauce without tomato paste or sauce is a delicious alternative for those who don't like the taste of tomato in their sauce or are allergic to it. With just a few simple ingredients, you can make a flavorful and hearty sauce that will complement your spaghetti perfectly. Follow the instructions and tips in this article, and you'll be on your way to making the perfect spaghetti sauce without tomato paste or sauce.

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