Spaghetti Sauce With Campbell's Tomato Soup
Spaghetti is one of the most versatile and easy-to-prepare dishes that you can make at home. It's a classic meal that everyone loves, and with the right ingredients, you can make it even more delicious. One of the best ways to enhance the flavor of spaghetti sauce is by using Campbell's tomato soup. In this article, we'll show you how to make spaghetti sauce using Campbell's tomato soup, and we'll explain why it's such a great ingredient to use.
What Is Campbell's Tomato Soup?
Campbell's tomato soup is a popular brand of canned soup that has been around for over 100 years. It's made from ripe tomatoes and a blend of spices, and it's known for its rich, creamy texture and delicious taste. It's a staple ingredient in many households, and it's often used as a base for various recipes, including spaghetti sauce.
Why Use Campbell's Tomato Soup In Spaghetti Sauce?
Campbell's tomato soup is a great ingredient to use in spaghetti sauce for several reasons. First, it adds a rich, savory flavor to the sauce that complements the taste of the tomatoes and other ingredients. Second, it helps to thicken the sauce and gives it a smooth, creamy texture. Finally, it's a quick and easy way to add flavor to your spaghetti sauce without having to spend a lot of time and effort on other ingredients.
How To Make Spaghetti Sauce With Campbell's Tomato Soup
Now that you know why Campbell's tomato soup is such a great ingredient to use in spaghetti sauce, let's get to the recipe. Here's what you'll need:
- 1 can of Campbell's tomato soup
- 1 can of diced tomatoes
- 1 pound of ground beef
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Here are the steps to follow:
- In a large skillet, brown the ground beef over medium-high heat until it's no longer pink. Drain any excess fat.
- Add the chopped onion and minced garlic to the skillet and sauté them until they're soft and fragrant.
- Add the can of Campbell's tomato soup and the can of diced tomatoes to the skillet and stir to combine.
- Add the dried basil, dried oregano, salt, and black pepper to the skillet and stir to combine.
- Reduce the heat to low and let the sauce simmer for at least 15 minutes to allow the flavors to blend together.
- Serve the spaghetti sauce over cooked spaghetti noodles and enjoy!
Conclusion
Campbell's tomato soup is a great ingredient to use in spaghetti sauce because it adds a rich, savory flavor and helps to thicken the sauce. It's easy to use and readily available in most grocery stores. By following the recipe above, you can make a delicious spaghetti sauce that your whole family will love. So next time you're in the mood for spaghetti, give Campbell's tomato soup a try!