Spaghetti Sauce Recipe With Fresh Tomatoes For Canning
Are you tired of using store-bought spaghetti sauce and looking for a homemade alternative? Well, look no further because we have a delicious and easy spaghetti sauce recipe with fresh tomatoes for canning. Not only will this recipe save you money, but it's also a healthier option since you know exactly what ingredients are going into it. Plus, you can enjoy this homemade sauce all year round by simply canning it. So, let's get started!
Ingredients
For this recipe, you will need:
- 20 pounds of fresh tomatoes
- 2 large onions, chopped
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 6 cloves of garlic, minced
- 1 tablespoon of dried basil
- 1 tablespoon of dried oregano
- 1 tablespoon of salt
- 1 teaspoon of black pepper
- 1/2 cup of olive oil
Make sure to wash the tomatoes thoroughly before using them.
Instructions
1. Begin by washing the tomatoes and removing the stems. Cut them into quarters and place them in a large pot.
2. Add the chopped onions, red and green bell peppers, minced garlic, dried basil, dried oregano, salt, black pepper, and olive oil to the pot.
3. Mix all the ingredients together and bring the pot to a boil. Once it starts boiling, reduce the heat to low and let it simmer for 2-3 hours or until the tomatoes have softened.
4. Using an immersion blender or a food processor, blend the sauce until it reaches your desired consistency. If you prefer a chunky sauce, you can skip this step.
5. While the sauce is still hot, pour it into sterilized jars, leaving about 1/2 inch of headspace. Wipe the rims clean, then place the lids and rings on the jars.
6. Process the jars in a water bath canner for 35 minutes for pints or 40 minutes for quarts.
7. Once the processing time is up, carefully remove the jars from the canner and let them cool on a towel. You should hear a popping sound, indicating that the jars have sealed properly.
Conclusion
And there you have it, a delicious spaghetti sauce recipe with fresh tomatoes for canning. This recipe is perfect for those who love homemade meals and want to take advantage of fresh tomatoes when they're in season. By canning the sauce, you can enjoy it all year round and save money in the process. We hope you enjoy this recipe as much as we do!
