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Spaghetti Sauce Recipe With Evaporated Milk

Spaghetti is a popular dish all over the world, and it is enjoyed by people of all ages. The dish is very versatile, and it can be made in a number of different ways to suit different tastes. One of the key ingredients in any spaghetti sauce is the tomato sauce, which provides the base for the sauce. However, there are a number of other ingredients that can be added to the sauce to give it a unique flavor. One such ingredient is evaporated milk, which can be used to create a creamy sauce that is perfect for those who love their spaghetti sauce to be a little bit richer.

Ingredients

To make spaghetti sauce with evaporated milk, you will need the following ingredients:

  • 1 pound ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can (14.5 ounces) diced tomatoes
  • 1 can (8 ounces) tomato sauce
  • 1 can (12 ounces) evaporated milk
  • 2 tablespoons tomato paste
  • 2 teaspoons Italian seasoning
  • Salt and pepper to taste

These ingredients should be enough to make a sauce that will serve around 6-8 people.

Spaghetti Sauce Ingredients

Instructions

Here are the steps to follow to make spaghetti sauce with evaporated milk:

  1. Start by browning the ground beef in a large skillet over medium-high heat. Add the chopped onion and minced garlic and sauté for a few minutes until the onion is translucent.
  2. Add the diced tomatoes, tomato sauce, tomato paste, Italian seasoning, salt, and pepper to the skillet. Stir well to combine all the ingredients.
  3. Bring the sauce to a simmer and let it cook for around 10-15 minutes. The sauce should have thickened slightly and the flavors should have melded together by this point.
  4. Once the sauce has simmered for a bit, add the evaporated milk to the skillet. Stir well to combine the milk with the other ingredients.
  5. Let the sauce simmer for an additional 5-10 minutes. The sauce should have thickened slightly and the milk should have incorporated fully into the sauce.
  6. Taste the sauce and adjust the seasoning as needed. You can add more salt, pepper, or Italian seasoning to taste.
  7. Serve the spaghetti sauce over cooked spaghetti noodles.
Spaghetti With Sauce

Tips and Variations

Here are a few tips and variations to keep in mind when making spaghetti sauce with evaporated milk:

  • For a vegetarian version of this recipe, you can omit the ground beef and use a meat substitute instead.
  • If you don't have Italian seasoning on hand, you can use a combination of dried basil, oregano, and thyme instead.
  • To make the sauce spicier, you can add some red pepper flakes or cayenne pepper to taste.
  • If you want the sauce to be even creamier, you can add some grated parmesan cheese to the skillet along with the evaporated milk.
  • Leftover spaghetti sauce can be stored in an airtight container in the refrigerator for up to five days. It can also be frozen for up to three months.

Conclusion

Spaghetti sauce with evaporated milk is a delicious and easy-to-make recipe that is perfect for those who love their spaghetti sauce to be a little bit richer. By using evaporated milk, you can create a creamy, flavorful sauce that will take your spaghetti to the next level. Whether you're cooking for a family dinner or a special occasion, this recipe is sure to be a hit!

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