Spaghetti And Meatballs In Pressure Cooker
Spaghetti and meatballs is a classic Italian dish that's loved by many. This dish is not only delicious, but it's also easy to make. However, cooking spaghetti and meatballs can take a lot of time and effort, especially if you're cooking it the traditional way. But, did you know that you can cook spaghetti and meatballs in a pressure cooker? Yes, you read that right! In this article, we'll show you how to make spaghetti and meatballs in a pressure cooker with a step-by-step guide.
Ingredients
Before we start cooking, let's first take a look at the ingredients that you'll need.
- 1 pound of ground beef
- 1/2 cup of breadcrumbs
- 1/4 cup of milk
- 1 egg
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of onion powder
- 1 jar of spaghetti sauce
- 1 pound of spaghetti noodles
- 2 cups of water
Instructions
Now that we have all the ingredients, let's start cooking!
- Mix the ground beef, breadcrumbs, milk, egg, salt, black pepper, garlic powder, and onion powder in a bowl. Use your hands to mix the ingredients thoroughly.
- Form the mixture into meatballs, about 1 inch in size.
- Turn on your pressure cooker to the sauté function and add a tablespoon of oil.
- Once the oil is hot, add the meatballs and cook for about 5 minutes, or until they're brown on all sides. Once the meatballs are brown, remove them from the pressure cooker and set them aside.
- Add the spaghetti sauce, water, and spaghetti noodles to the pressure cooker. Make sure the noodles are completely covered with liquid.
- Close the lid of the pressure cooker and set it to high pressure for 8 minutes.
- Once the cooking time is done, do a quick release of the pressure and open the lid.
- Add the meatballs back into the pressure cooker and stir everything together.
- Serve and enjoy!
That's it! A quick and easy recipe for spaghetti and meatballs in a pressure cooker. This dish is perfect for busy weeknights when you don't have a lot of time to cook. Plus, it's a crowd-pleaser that everyone will love.
Tips and Tricks
Here are some tips and tricks to make sure your spaghetti and meatballs turn out perfectly:
- Use lean ground beef to avoid excess fat in the dish.
- If you don't have spaghetti sauce, you can use canned tomatoes or tomato puree instead.
- Make sure the spaghetti noodles are completely covered with liquid to avoid them sticking together or burning.
- If you like your spaghetti sauce a little thicker, you can add a tablespoon of cornstarch to the sauce mixture.
Conclusion
Spaghetti and meatballs in a pressure cooker is a quick and easy recipe that's perfect for busy weeknights. This dish is not only delicious, but it's also budget-friendly and can feed a crowd. With just a few simple ingredients and a pressure cooker, you can have a hearty and flavorful meal in no time. So, next time you're craving spaghetti and meatballs, give this recipe a try!
