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Spaghetti And Clams Recipe White Sauce

Spaghetti And Clams With White Sauce

Introduction

Spaghetti and clams with white sauce is a classic Italian dish that is easy to make and perfect for a family dinner or a special occasion. This recipe combines the flavors of fresh clams, garlic, white wine, and cream to create a creamy and delicious sauce that perfectly complements the spaghetti. In this article, we will be providing a step-by-step guide on how to make this mouth-watering spaghetti and clams recipe white sauce.

Ingredients

The ingredients required to make this spaghetti and clams recipe white sauce are:
  • 1 pound spaghetti
  • 2 pounds fresh clams, scrubbed clean
  • 4 cloves garlic, minced
  • 1/2 cup dry white wine
  • 1/2 cup heavy cream
  • 1/4 cup chopped fresh parsley
  • 3 tablespoons unsalted butter
  • 3 tablespoons olive oil
  • Salt and pepper to taste
Ingredients

Instructions

Follow these simple steps to make your own spaghetti and clams recipe white sauce:
  1. Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, according to the package instructions. Drain and set aside.
  2. In a large pan, heat the olive oil and butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
  3. Add the clams to the pan and pour in the white wine. Cover the pan and cook for 5-7 minutes until the clams have opened. Discard any clams that do not open.
  4. Remove the clams from the pan and set them aside. Add the heavy cream to the pan with the white wine and garlic. Cook for 2-3 minutes until the sauce has thickened slightly.
  5. Add the spaghetti to the pan with the sauce and toss to coat. Add the chopped parsley and season with salt and pepper to taste.
  6. Divide the spaghetti and clams into bowls and serve immediately.
Instructions

Tips

  • Make sure to scrub the clams clean before cooking them to remove any sand or grit.
  • Use a dry white wine such as Pinot Grigio or Sauvignon Blanc for the best flavor.
  • Don't overcook the clams. They should only be cooked until they open, otherwise, they will become tough and rubbery.
  • For a lighter version of this recipe, you can substitute the heavy cream with half and half or milk.
  • Top the spaghetti with grated Parmesan cheese for an extra flavor boost.

Conclusion

Now that you know how to make a delicious spaghetti and clams recipe white sauce, it's time to head to the kitchen and start cooking. This recipe is simple, easy to follow, and perfect for a family dinner or a special occasion. Impress your guests with this mouth-watering dish that is sure to leave them craving for more. Enjoy!

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