Ricetta Spaghetti Al Nero Di Seppia
Spaghetti Al Nero Di Seppia is a classic Italian dish that is both delicious and visually appealing. The dish is made using squid ink, which gives the pasta a unique black color and a slightly salty flavor. The dish is often served with seafood, such as clams or shrimp, and is a popular option in Italian seafood restaurants.
Ingredients
The ingredients for Spaghetti Al Nero Di Seppia are relatively simple:
- 1 pound spaghetti
- 1/2 cup olive oil
- 1/2 cup white wine
- 1/2 cup chopped onion
- 3 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- 1 pound fresh clams, scrubbed and rinsed
- 1/2 cup chopped fresh parsley
- Salt and freshly ground black pepper
Instructions
1. Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, about 8-10 minutes.
2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
3. Add the white wine and red pepper flakes and bring to a simmer. Add the clams and cover the skillet. Cook until the clams have opened, about 5-7 minutes.
4. Once the clams have opened, remove them from the skillet with a slotted spoon and set them aside.
5. Drain the spaghetti and add it to the skillet with the remaining sauce. Toss to combine and cook for 1-2 minutes over medium heat.
6. Add the clams back to the skillet and toss to combine. Season with salt and pepper to taste.
7. Serve the Spaghetti Al Nero Di Seppia in bowls, garnished with chopped parsley.
Variations
There are many variations of Spaghetti Al Nero Di Seppia that you can try. Here are a few ideas:
- Replace the clams with shrimp or scallops for a different seafood flavor.
- Add chopped tomatoes to the sauce for a slightly sweeter flavor.
- Use squid ink linguine instead of spaghetti for a different pasta shape.
- Top the pasta with grated Parmesan cheese for added flavor.
Conclusion
Spaghetti Al Nero Di Seppia is a delicious and visually stunning dish that is perfect for seafood lovers. The squid ink gives the pasta a unique flavor and color, and the dish is easy to make with just a few simple ingredients. Whether you are looking for a new pasta dish to try or want to impress your dinner guests, Spaghetti Al Nero Di Seppia is sure to be a hit.
