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Recipe With Campbell's Cream Of Chicken Soup And Spaghetti

Campbell'S Cream Of Chicken Soup And Spaghetti

Campbell's Cream of Chicken Soup is a versatile ingredient that can be used in a variety of recipes. One of the most popular ways to use it is in a spaghetti dish. This recipe is easy to make and requires only a few ingredients. It is perfect for busy weeknights when you need to get dinner on the table quickly. Here's how to make this delicious recipe:

Ingredients:

Ingredients For Campbell'S Cream Of Chicken Soup And Spaghetti
  • 1 can of Campbell's Cream of Chicken Soup
  • 1 pound of spaghetti
  • 1 pound of boneless, skinless chicken breasts, cut into cubes
  • 1 cup of frozen peas
  • 1 tablespoon of olive oil
  • 1 tablespoon of butter
  • 1 teaspoon of garlic powder
  • Salt and pepper to taste

Instructions:

Instructions For Campbell'S Cream Of Chicken Soup And Spaghetti
  1. Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente.
  2. In a large skillet, heat the olive oil and butter over medium-high heat. Add the chicken and cook until browned on all sides, about 5 minutes.
  3. Add the frozen peas to the skillet and cook for an additional 2 minutes, until they are heated through.
  4. Stir in the can of Campbell's Cream of Chicken Soup and garlic powder. Reduce the heat to medium-low and let the sauce simmer for 5 minutes.
  5. Drain the spaghetti and add it to the skillet with the sauce. Toss everything together until the spaghetti is coated in the sauce.
  6. Season with salt and pepper to taste.

That's it! Your delicious Campbell's Cream of Chicken Soup and Spaghetti is ready to serve. This recipe serves 4-6 people and can be easily doubled if you need to feed a larger crowd. Enjoy!

Variations:

Variations For Campbell'S Cream Of Chicken Soup And Spaghetti

There are many ways to customize this recipe to suit your tastes. Here are a few ideas:

  • Add some chopped vegetables, such as bell peppers or onions, to the skillet with the chicken for extra flavor and nutrition.
  • Use a different type of pasta, such as penne or fettuccine, instead of spaghetti.
  • Swap out the peas for another type of vegetable, such as broccoli or spinach.
  • Top the dish with some grated Parmesan cheese for a little extra flavor.

Conclusion:

Campbell's Cream of Chicken Soup and spaghetti is a quick and easy recipe that is perfect for busy weeknights. With only a few ingredients, you can create a delicious and satisfying meal that the whole family will love. Customize it to suit your tastes and enjoy!

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