Recipe For Homemade Spaghetti Sauce And Meatballs
Who doesn't love a delicious plate of spaghetti and meatballs? This classic Italian dish is a favorite for many people, and it's not hard to see why. However, if you want to take your spaghetti and meatballs to the next level, you need to make your own homemade sauce and meatballs. In this article, we'll show you how to do just that.
Ingredients for spaghetti sauce:
- 2 tbsp olive oil
- 1 onion, chopped
- 4 garlic cloves, minced
- 2 cans of crushed tomatoes
- 1 tsp dried basil
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup red wine (optional)
Instructions:
- Heat the olive oil in a large pot over medium heat.
- Add the chopped onion and garlic, and sauté until the onion is translucent.
- Add the crushed tomatoes, dried basil, dried oregano, salt, and black pepper. Stir well.
- If using red wine, add it to the pot and stir.
- Reduce the heat to low and let the sauce simmer for at least 30 minutes, stirring occasionally.
- Once the sauce has thickened, it's ready to use!
Ingredients for meatballs:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup milk
- 1 egg
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup chopped fresh parsley
- 2 garlic cloves, minced
Instructions:
- In a large bowl, mix together the ground beef, breadcrumbs, Parmesan cheese, milk, egg, salt, black pepper, parsley, and garlic.
- Form the mixture into meatballs, about 1-2 inches in diameter.
- Heat a large skillet over medium-high heat.
- Add the meatballs to the skillet and cook until browned on all sides, about 8-10 minutes.
- Remove the meatballs from the skillet and add them to the pot of spaghetti sauce.
- Let the meatballs simmer in the sauce for at least 10 minutes before serving.
And that's it! You now have a delicious homemade spaghetti sauce and meatballs that will impress your family and friends. Serve it over your favorite pasta and enjoy!
Tips and variations:
- If you want a smoother sauce, you can blend the sauce with an immersion blender or in a regular blender.
- Feel free to adjust the seasoning to your liking. You can add more or less of any of the ingredients depending on your taste preferences.
- You can use ground pork, turkey, or chicken instead of beef for the meatballs.
- Add some red pepper flakes for a spicy kick.
- Use fresh herbs instead of dried for a more vibrant flavor.
Meta description: Learn how to make a delicious homemade spaghetti sauce and meatballs with this easy recipe. Impress your family and friends with your cooking skills!
Meta keywords: spaghetti sauce, meatballs, homemade, recipe, Italian cuisine, pasta, cooking