Recipe For Clam Sauce For Spaghetti
Spaghetti is a dish loved by many, and adding clam sauce to it makes it even more delicious. Clam sauce for spaghetti is a simple yet flavorful recipe that is perfect for seafood lovers. This recipe is easy to make and can be prepared in a short amount of time. This article will provide you with a comprehensive recipe for clam sauce for spaghetti that will leave your taste buds craving for more.
Ingredients:
- 1 pound spaghetti
- 2 cans of chopped clams in juice
- 4 cloves of garlic, minced
- 1/4 cup olive oil
- 1/2 cup dry white wine
- 1/2 teaspoon red pepper flakes
- Salt and pepper to taste
- 1/4 cup chopped fresh parsley
Instructions:
- Start by boiling water in a large pot and cook the spaghetti according to the package instructions.
- While the spaghetti is cooking, heat olive oil in a large skillet over medium heat. Add minced garlic and red pepper flakes and cook for a minute until fragrant.
- Drain the clams, reserving the juice, and add them to the skillet. Cook for 2-3 minutes until the clams are heated through.
- Pour in the white wine and reserved clam juice and bring to a simmer.
- Season with salt and pepper to taste.
- Let the sauce simmer for 5-7 minutes until it reduces and thickens slightly.
- Drain the cooked spaghetti and add it to the skillet with the clam sauce. Toss well to coat the spaghetti in the sauce.
- Garnish with chopped fresh parsley and serve hot.
Tips:
- Use fresh clams instead of canned for a more authentic flavor.
- Substitute the white wine with chicken or vegetable broth if you prefer a non-alcoholic version.
- Top with grated Parmesan cheese for added flavor.
Clam sauce for spaghetti is a perfect dish for any occasion. It is a quick and easy recipe that is sure to impress your guests. You can add your own twist to the recipe by using fresh herbs or adding extra spices. This dish is a must-try for seafood lovers and those who enjoy a flavorful pasta dish.