Recipe For Baked Spaghetti With Cream Of Mushroom Soup
Are you looking for a delicious and easy-to-make pasta dish? Try this recipe for baked spaghetti with cream of mushroom soup! This dish is perfect for a weeknight dinner or a special occasion, and it's sure to be a hit with your family and friends.
Ingredients:
- 1 pound of spaghetti
- 1 can of cream of mushroom soup
- 1 cup of milk
- 1/2 cup of grated Parmesan cheese
- 1/2 cup of chopped onions
- 1/2 cup of chopped green peppers
- 1/2 cup of sliced mushrooms
- 1 pound of ground beef
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of red pepper flakes (optional)
- 2 cups of shredded mozzarella cheese
Instructions:
- Preheat the oven to 350°F.
- Cook the spaghetti according to the package instructions, then drain and set aside.
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the onions, green peppers, and mushrooms to the skillet and cook until tender.
- Stir in the cream of mushroom soup, milk, Parmesan cheese, garlic powder, salt, black pepper, and red pepper flakes (if using).
- Add the cooked spaghetti to the skillet and stir until well coated with the sauce.
- Transfer the spaghetti mixture to a 9x13 inch baking dish.
- Sprinkle the shredded mozzarella cheese on top of the spaghetti.
- Bake for 30 minutes, or until the cheese is melted and bubbly.
- Let the baked spaghetti cool for a few minutes before serving.
This recipe for baked spaghetti with cream of mushroom soup is sure to become a family favorite! The creamy mushroom sauce adds a delicious flavor to the pasta, while the ground beef and vegetables make it a satisfying and filling meal. Serve it with a side salad or garlic bread for a complete dinner.
If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.
Conclusion:
Now that you have this recipe in your arsenal, you can whip up a delicious and comforting meal in no time. The combination of spaghetti, cream of mushroom soup, and ground beef makes for a hearty and satisfying dish that everyone will love. Give it a try and let us know what you think!