Lasagna With Cottage Cheese And Spaghetti Sauce
Lasagna is one of the most beloved Italian dishes around the world. Layers of tender pasta, rich tomato sauce, and melted cheese make for a decadent meal that's perfect for any occasion. But have you ever tried making lasagna with cottage cheese and spaghetti sauce? This delicious twist on the classic recipe adds a unique flavor and texture that's sure to delight your taste buds. In this article, we'll show you how to make lasagna with cottage cheese and spaghetti sauce step-by-step.
Ingredients
Before we start, let's gather all the necessary ingredients:
- 1 pound of lasagna noodles
- 2 jars of spaghetti sauce
- 1 pound of ground beef
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 cups of cottage cheese
- 2 eggs, beaten
- 1/2 cup of grated Parmesan cheese
- 4 cups of shredded mozzarella cheese
- 1/4 cup of chopped fresh parsley
Instructions
Now that we have all the ingredients, let's start making our lasagna:
- Preheat the oven to 375°F.
- Cook the lasagna noodles according to the package instructions. Drain and set aside.
- In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is no longer pink. Drain the excess fat.
- Add the spaghetti sauce, oregano, basil, salt, and pepper to the skillet. Simmer for about 10 minutes.
- In a bowl, mix together the cottage cheese, eggs, Parmesan cheese, and parsley.
- Spoon a layer of the meat sauce into a 9x13 inch baking dish. Cover with a layer of lasagna noodles. Spread half of the cottage cheese mixture over the noodles. Sprinkle with 1 cup of mozzarella cheese. Repeat the layers.
- Cover the dish with foil and bake for 25 minutes.
- Remove the foil and bake for an additional 25 minutes or until the cheese is melted and bubbly.
- Let the lasagna cool for 10 minutes before serving.
Variations
If you want to get creative with your lasagna, here are some variations to try:
- Use ground turkey or chicken instead of beef.
- Add vegetables like spinach, mushrooms, or zucchini to the meat sauce.
- Replace the cottage cheese with ricotta cheese.
- Use different types of cheese like provolone or cheddar.
Conclusion
Lasagna with cottage cheese and spaghetti sauce is a delicious and easy twist on a classic Italian dish. With a few simple ingredients and some basic cooking skills, you can make a mouth-watering lasagna that's sure to impress your family and friends. So what are you waiting for? Give this recipe a try and enjoy a taste of Italy in the comfort of your own home!