Easy Way To Make Chicken Spaghetti
Chicken spaghetti is a delicious, easy-to-make dish that is perfect for any occasion. Whether you're cooking for your family or hosting a dinner party, this recipe is sure to impress. In this article, we'll take you through the steps of making chicken spaghetti from scratch. We'll cover everything from selecting the right ingredients to cooking and serving the dish. So, let's get started!
Ingredients
Before you start cooking, you will need to gather the following ingredients:
- 1 pound spaghetti
- 1 pound boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes, drained
- 1 can (10.75 ounces) condensed cream of mushroom soup
- 1 can (10.75 ounces) condensed cream of chicken soup
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
Step 1: Cook the spaghetti
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
Step 2: Cook the chicken
Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 5-7 minutes per side, or until cooked through. Remove the chicken from the skillet and set aside to cool.
Step 3: Prepare the sauce
Add the onion and garlic to the same skillet and cook for 2-3 minutes, or until softened. Add the diced tomatoes and cook for another 2-3 minutes. Stir in the cream of mushroom soup, cream of chicken soup, and chicken broth. Bring the mixture to a simmer and cook for 5-7 minutes, or until the sauce has thickened.
Step 4: Shred the chicken
Once the chicken has cooled, shred it into small pieces using two forks.
Step 5: Combine the ingredients
Add the spaghetti and shredded chicken to the skillet with the sauce. Stir to combine. Add the cheddar cheese and Parmesan cheese and stir until the cheese has melted and the mixture is well combined.
Step 6: Serve
Transfer the chicken spaghetti to a serving dish and garnish with additional Parmesan cheese and chopped parsley, if desired. Serve hot.
Variations
While this recipe is delicious as is, there are a few variations you can try to mix things up:
- Add some heat: If you like your food spicy, try adding a pinch of red pepper flakes to the sauce.
- Make it vegetarian: Skip the chicken and use vegetable broth instead of chicken broth to make a vegetarian version of this dish.
- Add some veggies: Mix in some chopped bell peppers or mushrooms to add some extra flavor and texture.
Conclusion
Chicken spaghetti is a classic dish that is always a crowd-pleaser. With just a few simple ingredients and some easy-to-follow steps, you can make a delicious, comforting meal that everyone will love. So why not give it a try tonight?
